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Author: Latricia Love
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Calendar and Monthly Planner Are you ready to get your destiny in your own hands? With this planner you get: Place for notes and your important contacts Never miss a birthday or holiday again, we got you covered 60 Months - so you can plan the future with ease 1 Years - to outline the most important events High quality and lightweight Get Your Copy Today!
Author: Latricia Love
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Calendar and Monthly Planner Are you ready to get your destiny in your own hands? With this planner you get: Place for notes and your important contacts Never miss a birthday or holiday again, we got you covered 60 Months - so you can plan the future with ease 1 Years - to outline the most important events High quality and lightweight Get Your Copy Today!
Author: Erin Bolger
Publisher: Harlequin
ISBN: 1426869002
Category : Cooking
Languages : en
Pages : 201
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Book Description
20+ 30+ years of dating fiascos 60+ down-home, comforting recipes 1 pink baking hammer, with apron and lip gloss to match Many (many) bottles of wine Too many tears A whole lotta laughter Yields: 1 very happy baker We've all been there. The blind date from hell. The Big Hurt. The guy who details his various surgeries over Caesar salad on the first date. Who needs a pint of rocky road when you can head to the kitchen and work out your heartache with a whisk and a bottle of wine? Erin Bolger has been there, dated that and baked through it all. Turns out the more bitter the heartbreak, the sweeter the batter. So don't cry over bad dates, bad boyfriends or bad breakups—whip up a batch of My-Mom-Didn't-Like-You-Anyway Cupcakes and bake yourself happy.
Author: Lisa Weiss
Publisher: Little, Brown
ISBN: 0316125741
Category : Cooking
Languages : en
Pages : 434
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Book Description
What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. The Fearless Baker is a beginner's baking guide written to empower home cooks with spot-on advice and a cache of go-to recipes. Renowned pastry chef Emily Luchetti guides novice bakers through her amazing recipes to troubleshoot their most common pitfalls. Charming color illustrations and photographs of real-life beginning bakers in action complete the instruction, turning even the most tentative baker into a fearless one.
Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391
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Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Author: Regan Daley
Publisher: Artisan Books
ISBN: 9781579652081
Category : Cooking
Languages : en
Pages : 728
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Book Description
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
Author: Rebecca Sabelko
Publisher: Bellwether Media
ISBN: 1618917692
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Bakers make the world taste good! In this engaging children’s title, readers will learn how bakers mix ingredients and bake them into tasty treats. Leveled text appears alongside colorful photos to give readers an inside look at bakers at work. Special features introduce important baker skills and gear, while photo labels and a picture glossary highlight important words.
Author: J. Thompson Gill
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 396
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Book Description
Author: Tara Jensen
Publisher: St. Martin's Griffin
ISBN: 1250127386
Category : Biography & Autobiography
Languages : en
Pages : 209
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Book Description
"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.
Author: Melissa Weller
Publisher: Knopf
ISBN: 1524733431
Category : Cooking
Languages : en
Pages : 498
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Book Description
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Author: James O. Fraioli
Publisher: Simon and Schuster
ISBN: 1510768009
Category : Cooking
Languages : en
Pages : 252
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Book Description
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.
