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Author:
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 1176
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Book Description
Author:
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 1176
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Book Description
Author: Charles E. Shelby
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 242
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Book Description
Author: Richard D. Reynnells
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: Tony Cunha
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
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Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1512
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 674
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Book Description
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100219
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, including marketing of feeds, medicated feeds, bovine spongiform encephalopathy (BSE), and safety regulations. The book also underscores the control of feed-born bacterial and viral pathogens in farm animals. Animal infections and diseases connected with feeds; control measures during manufacture of feeds; and public health implications are noted. The text also discusses chemical probiosis, effects of mycotoxins on animal performance, and nutritive value of wheat and its effect on broiler performance. The book then focuses on water requirement of growing-finishing pigs. Water input/output relationships in pigs; factors affecting the relative contribution of different water losses/uses; and factors affecting the supply of water to pigs are described. The text also discusses water requirement of poultry, piglets, and lactating cows. The book is a valuable source of data for readers interested in studying the controls and technologies needed to improve meat quality.
