A Guide to Swine Breeding Literature PDF Download
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Author: Charles E. Shelby
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 242
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Book Description
Author: Charles E. Shelby
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 242
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Book Description
Author: Richard D. Reynnells
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
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Book Description
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100308
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.
Author: Tony Cunha
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
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Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author:
Publisher:
ISBN:
Category : Chester White swine
Languages : en
Pages : 2244
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Author:
Publisher:
ISBN:
Category : Poland-China swine
Languages : en
Pages : 448
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Author:
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 588
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1040
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Book Description
