Pulses, Sugar and Tuber Crops

Pulses, Sugar and Tuber Crops PDF Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345167
Category : Science
Languages : en
Pages : 321

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Book Description
Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.

Pulses, Sugar and Tuber Crops

Pulses, Sugar and Tuber Crops PDF Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345167
Category : Science
Languages : en
Pages : 321

Get Book Here

Book Description
Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.

Tropical Root and Tuber Crops, 2nd Edition

Tropical Root and Tuber Crops, 2nd Edition PDF Author: Vincent Lebot
Publisher: CABI
ISBN: 178924336X
Category : Science
Languages : en
Pages : 543

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Book Description
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.

Vegetables

Vegetables PDF Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345361
Category : Science
Languages : en
Pages : 397

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Book Description
Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.

Fruits and Nuts

Fruits and Nuts PDF Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345337
Category : Science
Languages : en
Pages : 370

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Book Description
"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.

Oilseeds

Oilseeds PDF Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540343881
Category : Science
Languages : en
Pages : 302

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Book Description
Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, the volume Oilseeds is devoted to oil-producing field crops such as soybeans, oilseed rape, peanuts, sunflowers, Indian mustard, Brassica rapa, black mustard and flax. While the grouping of economic plants is conventionally based on their agricultural purposes, several crops covered in this volume have other uses besides yielding oils. Brassica rapa is also used as a vegetable, the sunflower as an ornamental, and flax as a fibre crop. Black mustard, which is used as a condiment but is genetically close to other Brassica species, is also included here.

Legumes in the Omic Era

Legumes in the Omic Era PDF Author: Sanjeev Gupta
Publisher: Springer Science & Business Media
ISBN: 1461483700
Category : Science
Languages : en
Pages : 357

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Book Description
Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter also been contributed on fungal disease resistance to elucidate potential application of genomic tools in molecular breeding of grain legume species. The book contains fifteen chapters contributed by 50 scientists from different countries who are actively involved in analyzing and improving particular legume genome. This book will serve as reference resource to legumes researchers for use of genome information in improvement of major legume crops. Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research papers published in peer-reviewed journals and edited several books in plant breeding aspects. He was the Organizing Secretary of the International Grain Legume Conference, 2009 held in the Indian Institute of Pulses Research, Kanpur, India. He has travelled across the continents to present his research several times. He is recipient of several awards for his research and literary contributions Dr. Nagasamy Nadarajan is the Director of the Indian Institute of Pulses Research (IIPR), Kanpur. He has more than three decades of teaching and research experience and developed more than fifteen legume and cereal cultivars. He has to his credits more than 200 peer-reviewed research publications. He has guided several graduate students for Masters and Doctoral degrees in food legume breeding and genetics research. He has authored a book in biometrics which is one of the most popular books among the agriculture graduate students in India. He is the recipient of three international and six national awards and honours for his outstanding contributions Mr. Debjyoti Sen Gupta is the ICAR International Fellow and Ph.D. candidate at North Dakota State University (NDSU), Fargo, USA. Recently, he visited Department of Crop and Soil Sciences, Washington State University, Pullman, USA for high throughput genotyping work. Before joining at NDSU he was serving as the Scientist in the Indian Institute of Pulses Research (IIPR). He has authored several research articles, review articles and book chapters in the peer-reviewed journals and books from reputed publishers like Springer, CABI etc. He is recipient of several fellowships like CSIR-JRF, New Delhi; ICAR-JRF, New Delhi throughout his graduate study programs.

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance PDF Author: Prakash Muthu Arjuna Samy
Publisher: Springer Nature
ISBN: 9811958173
Category : Science
Languages : en
Pages : 397

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Book Description
This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.

Pulse Improvement

Pulse Improvement PDF Author: Shabir Hussain Wani
Publisher: Springer
ISBN: 3030017435
Category : Technology & Engineering
Languages : en
Pages : 247

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Book Description
Advances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops. Pathways have been discovered, which include regulatory elements that modulate stress responses (e.g., transcription factors and protein kinases) and functional genes, which guard the cells (e.g., enzymes for generating protective metabolites and proteins). In addition, numerous quantitative trait loci (QTLs) associated with elevated stress tolerance have been cloned, resulting in the detection of critical genes for stress tolerance. Together these networks can be used to enhance stress tolerance in pulses. This book summarizes recent advances in pulse research for increasing productivity, improving biotic and abiotic stress tolerance, and enhancing nutritional quality.

Technical Crops

Technical Crops PDF Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345388
Category : Science
Languages : en
Pages : 219

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Book Description
Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results. Chapters on forage crops, ornamentals, and medicinal and aromatic plants may serve as road maps for further molecular research.

Nanocrystals from Oriented-Attachment for Energy Applications

Nanocrystals from Oriented-Attachment for Energy Applications PDF Author: Weidong He
Publisher: Springer
ISBN: 3319724320
Category : Technology & Engineering
Languages : en
Pages : 84

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Book Description
This brief provides a comprehensive overview of contemporary research and materials technologies utilizing oriented-attachment nanocrystals (OA NCs) for the energy conversion devices. Starting with a historical introduction, the book presents basic theory with an emphasis on thermodynamic and kinetic models of the oriented-attachment nanocrystals growth. Further chapters review recent advances in the synthesis, characterization, and application of the oriented-attachment nanocrystals in fuel cells, batteries, supercapacitors, solar cells and photocatalysis. This book will appeal to researchers and scholars from a variety of disciplines including electrochemistry, materials science, chemical engineering, physics and mechanical engineering.