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Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry PDF Author: Javier Raso-Pueyo
Publisher: Springer Science & Business Media
ISBN: 038731122X
Category : Technology & Engineering
Languages : en
Pages : 252

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Book Description
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.