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Author: Dilip Kumar Majumdar
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120341767
Category : Technology & Engineering
Languages : en
Pages : 588
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Book Description
This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Author: Dilip Kumar Majumdar
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120341767
Category : Technology & Engineering
Languages : en
Pages : 588
Get Book Here
Book Description
This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097305
Category : Social Science
Languages : en
Pages : 190
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Book Description
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Author: Brijesh K. Tiwari
Publisher: Academic Press
ISBN: 0123820197
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. - First reference bringing together essential information on the processing technology of pulses - Addresses processing challenges relevant to legume and pulse grain processors - Delivers insights into the current state-of-art and emerging processing technologies - In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods
Author: Wendy J. Dahl
Publisher: Springer
ISBN: 303012763X
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants). The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients.
Author: Shabir Hussain Wani
Publisher: Springer
ISBN: 3030017435
Category : Technology & Engineering
Languages : en
Pages : 247
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Book Description
Advances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops. Pathways have been discovered, which include regulatory elements that modulate stress responses (e.g., transcription factors and protein kinases) and functional genes, which guard the cells (e.g., enzymes for generating protective metabolites and proteins). In addition, numerous quantitative trait loci (QTLs) associated with elevated stress tolerance have been cloned, resulting in the detection of critical genes for stress tolerance. Together these networks can be used to enhance stress tolerance in pulses. This book summarizes recent advances in pulse research for increasing productivity, improving biotic and abiotic stress tolerance, and enhancing nutritional quality.
Author:
Publisher:
ISBN:
Category : Industrial productivity
Languages : en
Pages : 748
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Book Description
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
ISBN: 2889639355
Category :
Languages : en
Pages : 516
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Book Description
Author: Dhirendra Khare
Publisher: Scientific Publishers
ISBN: 9387991601
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country.
Author: Sankarsana Nanda
Publisher: New India Publishing Agency
ISBN: 9385516590
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
This book focuses on production challenges of pulse in India and the scope and opportunities of its cultivation in different cropping systems, despite shrinking of natural resources and climate change. It further highlights self sufficiency in pulse production through knowledge based technological interventions for improving nutritional security and sustainable development. It provides a detailed account of challenges and opportunities of pulse production in India in simpler yet compact manner for better understanding by the researchers and policy makers.
Author: Roy, Devesh
Publisher: Intl Food Policy Res Inst
ISBN: 0896292568
Category : Political Science
Languages : en
Pages : 284
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Book Description
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, and health activists are looking for ways to fight hunger and malnutrition in the country. As they shift their focus from calorie intake to nutrition, neglected foods such as pulses (the dried, edible seeds of legumes) are gaining attention. Pulses for Nutrition in India: Changing Patterns from Farm to Fork explores the numerous benefits of a diet that incorporates pulses. Pulses, including pigeonpeas, lentils, and chickpeas, are less expensive than meat and are excellent sources of protein. In India, people consume pulses and other legumes for protein intake. Pulses also benefit the ecosystem. Among protein-rich foods, pulses have the lowest carbon and water footprints. Pulses also improve soil health by naturally balancing atmospheric nitrogen in the soil; thus, growing pulses reduces the need for nitrogenous fertilizer. Pulses for Nutrition in India: Changing Patterns from Farm to Fork looks at the country’s pulses sector in light of agricultural systems, climate change, irrigation design, and how policies (including the Green Revolution) have evolved over time. To understand how pulses can help fulfill the objectives of India’s food policies, experts explore the role that pulse production plays in global trade; the changing demand for pulses in India since the 1960s; the possibility of improving pulse yields with better technology to compete with cereals; and the long-term health benefits of greater reliance on pulses. The analyses in Pulses for Nutrition in India: Changing Patterns from Farm to Fork contribute to the emerging literature on pulses and will aid policy makers in finding ways to feed and nourish a growing population.
