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Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9780969069546
Category : Appetizers
Languages : en
Pages : 164
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Book Description
Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9780969069546
Category : Appetizers
Languages : en
Pages : 164
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Book Description
Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.
Author: Alex Gino
Publisher: Scholastic Inc.
ISBN: 1338776169
Category : Juvenile Fiction
Languages : en
Pages : 125
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Book Description
From the bestselling author of MELISSA, a new book putting a non-binary kid named Green at center stage. CRUSHES ARE CONFUSING. Green is very lucky. They've got a supportive dad, friendly neighbors, and good friends. They've figured out a lot of things... but they can’t figure out what to do about Ronnie. Ronnie's a boy who's been in Green's class for awhile. He's sweet. Funny. And lately, Green's heart has raced a little faster whenever he's around. Green is pretty sure about their own feelings. But when it comes to how Ronnie feels, they have ABSOLUTELY NO IDEA. When Green doesn't get a part in the school musical -- a very untraditional version of The Wizard of Oz -- they join the crew to work alongside Ronnie. Is this a good idea? Green’s about to find out...
Author: Melissa Schroeder
Publisher: Harmless Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 135
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Book Description
Join Rafe Vicentes for the ride of his life….and the woman who will take him there. Rafe isn't settling in as a bounty hunter. He likes the job well enough, but for him, the discipline is sadly lacking in the business. The former federal agent isn't all that excited about working for an agency ran by a former stripper that has a secretary who is convinced she's psychic. Still, he isn't about to turn down a high paying job to find Sasha Petosky, madam to the rich and powerful in DC. He'll just have to keep his attraction under control and finish the job. Sasha isn't in the mood for the pushy bounty hunter, any more than she's in the mood to be on the run from an unknown enemy. She doesn't really have a choice but to trust the sexy agent with her life. With killers on their tail, Rafe decides to take Sasha into hiding. Alone in a remote area, it is hard to keep their hands off each other. But when the men after Sasha come calling, protecting their hearts becomes secondary to staying alive.
Author: Lee Svitak Dean
Publisher: Minnesota Historical Society
ISBN: 9780873516198
Category : Cooking
Languages : en
Pages : 332
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Book Description
Guided by the ingredients and distinct seasons of the Midwest, an award-winning writer and national food authority provides 32 seasonal menus and more than 150 recipes for just about any party or occasion, in her debut book.
Author: Alice Clayton
Publisher: Simon and Schuster
ISBN: 1476766746
Category : Fiction
Languages : en
Pages : 272
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Book Description
Looking for the perfect mix of smart, sexy, and sassy? Mai Tai’d Up continues New York Times bestselling author Alice Clayton’s Cocktail series, which began with Wallbanger and continued with Rusty Nailed and Screwdrivered. The gossip mill in the seaside community of Monterey is churning about Chloe Patterson, the newcomer who is starting a sanctuary for rescued pit bulls. It’s rumored that she’s a former beauty queen (true) who ditched her fiancé the morning of their wedding (also true). And that while she’s not looking for a new man, the good-looking local veterinarian has his eye on her. Absolutely, positively true. When Lucas Campbell isn’t at the family veterinary clinic, he’s paddle boarding in Monterey Bay. Recently single, he’s definitely not in the market for a new relationship, but he still can’t resist taking a second, third, and fourth look at the recent arrival of Miss Golden State. Neither Lucas nor Chloe has any interest in being tied down. Being tied up, however—now there’s a thought. But are a few Mai Tais, a moonlit night, and the music of Frank Sinatra enough to allow them both to forget their past? Let’s hope Ol’ Blue Eyes knows what he’s doing. Mix one part tiki, one part kinky, and a splash of old black magic matchmaking, and it’s time to be . . . Mai Tai’d Up.
Author: Savory Soiree Den
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Puffy Delights: 92 Homemade Recipes for Deliciously Flaky Pastries! Are you ready to take your baking skills to a whole new level? Whether you are a novice baker or an experienced pastry chef, this cookbook is sure to have something for everyone! Pastries can be an intimidating prospect for those with little experience in the baking field. But fear not! Inside these pages, you will find a variety of recipes for delicious, flaky pastries. From classic puff pastries with butter and sugar, to savory scones and muffins, there are plenty of recipes to explore! Whether you are looking for something sweet and satisfying, such as a classic apple tart, or a crowd-pleasing savory appetizer, like the sausage and cheese rolls, this cookbook has something for everyone. Each recipe is simple and open to adjustments, to accommodate your own personal preferences and taste. Step-by-step instructions help walk you through each recipe, and at-a-glance ingredients and baking time help in selecting the perfect recipe for the occasion. Not to mention, the mouthwatering pictures that accompany each recipe will make you want to try them all! This cookbook embraces the pursuit of perfect pastries and offers a journey of delicious discovery. From light-as-air croissants, to flaky turnovers, it's easy to create these pastries yourself and impress with the incredible homemade results. Each recipe encourages readers to explore their creativity and offers endless possibilities! As you explore the pages of this cookbook, you will be inspired to try something new and delicious. In no time, you will find yourself whipping up batches of your homemade creations with confidence! So why not take this opportunity to surprise your friends and family with delicious, homemade puffy delights? Let's get baking!
Author: Chris Chamberlain
Publisher: HarperChristian + ORM
ISBN: 1401601707
Category : Cooking
Languages : en
Pages : 289
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Book Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Author: Karnika
Publisher: Blue Rose Publishers
ISBN:
Category : Health & Fitness
Languages : en
Pages : 188
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Book Description
Here comes a menu of an evergreen dish of beauty delight. Follow these tips regularly for the extreme result. Here you find your solutions n way to lead a model life and the tips which are here in this book are natural remedies. In this book, the content has female characters but they are both male and female. Leading a model life is hard unless you have a strong commitment and mindset as every day counts. YOU WILL START TO SEE THE RESULTS IN FEW DAYS. This book totally helps you out to have flawless skin. Beauty plays a main role in everyone's life. With this book, you can prefer your makeup stuff less as this contain many things which you have no idea about. In this book, you find to improve and avoid things and also to be aware of
Author: Lynn Marie Hulsman
Publisher: University Press of Kentucky
ISBN: 0813146852
Category : Cooking
Languages : en
Pages : 240
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Book Description
The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Bourbon Desserts features more than seventy-five decadent desserts using America's native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose's Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: "What whiskey and butter won't cure, there's no cure for."
Author: Mazo De la Roche
Publisher: Macmillan Company of Canada
ISBN:
Category : Canada
Languages : en
Pages : 250
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Book Description
