Pueblo Indian Cookbook PDF Download
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Author: Phyllis Hughes
Publisher:
ISBN: 9780890130940
Category : Cooking
Languages : en
Pages : 64
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Book Description
This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Piñon Nut Cake dripping with honey.
Author: Phyllis Hughes
Publisher:
ISBN: 9780890130940
Category : Cooking
Languages : en
Pages : 64
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Book Description
This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Piñon Nut Cake dripping with honey.
Author: Marcia Keegan
Publisher: Clear Light Pub
ISBN: 9780940666030
Category : Cooking
Languages : en
Pages : 120
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Book Description
Includes recipes and food lore of both Navajo and Pueblo Indian cultures
Author: Roxanne Swentzell
Publisher:
ISBN: 9780890136195
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects.
Author: Joe S. Sando
Publisher: Clear Light Publishing
ISBN: 9780940666177
Category : History
Languages : en
Pages : 300
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Book Description
Highly regarded by Native Americans as well as Anglo and Hispanic historians, Sando's book covers the origins and development of Pueblo civilization, the Spanish conquest, the Pueblo Revolt, the influence of the United States government in Pueblo history, and the issues of land and water rights so vital to the survival of Pueblo people today.
Author: Freddie Bitsoie
Publisher: Abrams
ISBN: 1647002524
Category : Cooking
Languages : en
Pages : 403
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Book Description
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Author: Fernando Divina
Publisher: Random House Digital, Inc.
ISBN: 1580081193
Category : Cooking
Languages : en
Pages : 242
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Book Description
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Author: Beverly Cox
Publisher: Echo Point Books & Media
ISBN: 9781635619157
Category :
Languages : en
Pages : 256
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Book Description
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Author: Lois Ellen Frank
Publisher: Random House Value Pub
ISBN: 9780517147504
Category : Cookery, American
Languages : en
Pages : 160
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Book Description
Author: Frank Waters
Publisher: Ohio University Press
ISBN: 0804040656
Category : Fiction
Languages : en
Pages : 272
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Book Description
The story of Martiniano, The Man Who Killed the Deer, is a timeless story of Pueblo Indian sin and redemption, and of the conflict between Indian and white laws; written with a poetically charged beauty of style, a purity of conception, and a thorough understanding of Native American values.
Author: Zora Getmansky Hesse
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
Abstract: A collection of 39 recipes contributed by 5 Indian tribes of the American Southwest features staple foods traditionally grown in Indian village gardens. These native foods include corn, squash, pinto beans, red and green chilis, pumpkin, and wild desert plants, e.g., prickly pear, mesquite, tepary, squawberry, and cholla. Many recipes of the Apache, Papago, Pima, Pueblo, and Navajo originated before contact was made with Spanish culture; others include foods introduced with colonization. Most ingredients found in these recipes, however, are available in local supermarkets and grocery stores. (nm).
