Publicación miscelanea

Publicación miscelanea PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352

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Publicación miscelanea

Publicación miscelanea PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352

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Book Description


Miscellaneous Publication

Miscellaneous Publication PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620

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Miscelanea

Miscelanea PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436

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Serials Currently Received by the National Agricultural Library, a Keyword Index

Serials Currently Received by the National Agricultural Library, a Keyword Index PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338

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 PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 20

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Final Report

Final Report PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 78

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Serials Currently Received by the National Agricultural Library, 1975

Serials Currently Received by the National Agricultural Library, 1975 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392

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 PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 446

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Tipologia de Pequenos Productores Campesinos

Tipologia de Pequenos Productores Campesinos PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 586

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Nutritional Value of Amaranth

Nutritional Value of Amaranth PDF Author: Viduranga Yashasvi Waisundara
Publisher: BoD – Books on Demand
ISBN: 1838800832
Category : Health & Fitness
Languages : en
Pages : 178

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Book Description
Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.