Public Water Supplies of the 100 Largest Cities in the United States, 1962 PDF Download
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Author: Charles Norman Durfor
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 388
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Book Description
Author: Charles Norman Durfor
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 388
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Book Description
Author: Geological Survey (U.S.). Water Resources Division. California District
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 422
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Book Description
Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 516
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Book Description
Author: United States. Great Lakes Basin Commission
Publisher:
ISBN:
Category : Great Lakes (North America)
Languages : en
Pages : 452
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Book Description
Author: National Research Council (U.S.). Committee on Water Quality Criteria
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 620
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Book Description
Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 624
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Book Description
Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 012800374X
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Author:
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Category : Hydrology
Languages : en
Pages : 266
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Book Description
Author: S. Miles
Publisher: Routledge
ISBN: 1135685282
Category : Science
Languages : en
Pages : 557
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Book Description
Metropolitan Problems is the end-product of one of the most dynamic research programmes of its kind ever conceived and executed. The book, which took three years to complete, represents the culmination of a two year study that was highlighted by a conference held in toronto in 1967. In the early 1960s, the bureau of Municipal Research (in metropolitan Toronto) decided that a significant way for it to celebrate Canada's centennial would be to initiate a systematic international study of the world's metropolitan areas. The study, with the official cooperation of the United Nations, was designed to produce positive insights into the methods of coping with the interlocking sets of problems associated with the expansion of the modern metropolis. Twelve papers on various aspects of metropolitan problems were commissioned from an international body of experts. Working with these experts were study groups drawn from forty major metropolitan centres throughout the world. After making exhaustive studies of their respective urban centres, the groups reported their findings and submitted detailed briefs through their representatives at the conference. Throughout the symposium, a conscious effort was made to examine single aspects of social, economic and physical change within the overall perspective of the metropolis. The book reflects this approach. Each chapter directs attention to specific problems of the metropolis, problems resulting from the contradiction between accelerating technology and our ability to cope with the incredible pace and rate of change. Together they prove that, despite differences in technology, culture, and political and social matters, the major urban areas of the world do have much in common. Emerging tendencies can be analysed and corrective and preventative measures be made through comparative analysis. This book was first published in 1970.
