Public Produce

Public Produce PDF Author: Darrin Nordahl
Publisher: Island Press
ISBN: 1610915496
Category : Architecture
Languages : en
Pages : 221

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Book Description
"Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009. Taking readers from inspiration to implementation, this substantial revision profiles the efforts of many communities rethinking the role of public space, and explores how our urban gathering spots might nourish both body and soul."--

Public Produce

Public Produce PDF Author: Darrin Nordahl
Publisher: Island Press
ISBN: 1610915496
Category : Architecture
Languages : en
Pages : 221

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Book Description
"Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009. Taking readers from inspiration to implementation, this substantial revision profiles the efforts of many communities rethinking the role of public space, and explores how our urban gathering spots might nourish both body and soul."--

Public Produce

Public Produce PDF Author: Darrin Nordahl
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 204

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Book Description
Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls “municipal agriculture,” elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food. Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity. This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for “serendipitous sustenance.” There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.

A Survey of Some Public Produce Markets in Up-state New York

A Survey of Some Public Produce Markets in Up-state New York PDF Author: Frederick Pattison Weaver
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 152

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Reprint from the Public Health Reports

Reprint from the Public Health Reports PDF Author: United States. Public Health Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 774

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Washington Public Documents

Washington Public Documents PDF Author: Washington (State)
Publisher:
ISBN:
Category : Washington (State)
Languages : en
Pages : 1220

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The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114

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Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Chicago Dairy Produce

Chicago Dairy Produce PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1710

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The Statutes of New South Wales (public and Private) Passed During the Year ... with Detailed Index

The Statutes of New South Wales (public and Private) Passed During the Year ... with Detailed Index PDF Author: New South Wales
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 668

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Cambridge IGCSE® Business Studies Coursebook with CD-ROM

Cambridge IGCSE® Business Studies Coursebook with CD-ROM PDF Author: Mark Fisher
Publisher: Cambridge University Press
ISBN: 1107680255
Category : Education
Languages : en
Pages : 376

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Book Description
This revised set of resources for Cambridge IGCSE Business Studies syllabus 0450 (and Cambridge O Level Business Studies syllabus 7115) is thoroughly updated for the latest syllabus for first examinations from 2015. Written by experienced teachers, the Coursebook provides comprehensive coverage of the syllabus. Accessible language combined with the clear, visually-stimulating layout makes this an ideal resource for the course. Questions and explanation of key terms reinforce knowledge; different kinds of activities build application, analytical and evaluation skills; case studies contextualise the content making it relevant to the international learner. It provides thorough examination support for both papers with questions at the end of each chapter and an extensive case study at the end of each unit. The CD-ROM contains revision aids, further questions and activities. A Teachers CD-ROM is also available.

Public Personnel Studies

Public Personnel Studies PDF Author:
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 598

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