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Proyecto Information System on Animal Production for Latin America and the Caribbean

Author:
Publisher: IICA
ISBN:
Category : Agricultural information networks
Languages : es
Pages : 78

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Book Description

Proyecto Information System on Animal Production for Latin America and the Caribbean

Author:
Publisher: IICA
ISBN:
Category : Agricultural information networks
Languages : es
Pages : 78

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Book Description

Sistemas de Produccion Animal

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 136

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Book Description

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 104

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Book Description

Animal production systems. Global workshop

Author: Manuel E. Ruiz
Publisher: IICA
ISBN: 9789290392675
Category :
Languages : en
Pages : 514

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Book Description

Report of the Sixth Regular Meeting of the Inter-ameerican Board of Agriculture Sept. 1991

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306

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Book Description

Report of the Eleventh Regular Meeting of the Executive Committee

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 222

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Book Description

Annual Report Prepared for the Organization of American States

Author:
Publisher: IICA
ISBN: 9789290392644
Category :
Languages : en
Pages : 58

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Book Description

Iica - Annual Report Inter-american Institute for Cooperation on Agriculture

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 284

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Book Description

Annual Report 1991 Inter-american Instite for Cooperation on Agriculture Iica

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 116

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Book Description

Food systems in Latin America and the Caribbean

Author: Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher: Food & Agriculture Org.
ISBN: 925134857X
Category : Technology & Engineering
Languages : en
Pages : 266

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Book Description
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.