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Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0307718352
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0307718352
Category : Biography & Autobiography
Languages : en
Pages : 322
Get Book Here
Book Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Author: Georgeanne Brennan
Publisher: Chronicle Books
ISBN: 1452119228
Category : Biography & Autobiography
Languages : en
Pages : 223
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Book Description
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0804186316
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn a scandalously modern luxury hotel and restaurant, signaling a new social order and the rise of the middle class. In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, along with Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The two created a hotel and restaurant like no one had ever experienced, in often mysterious and always extravagant ways, where British high society mingled with American Jews and women. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riche and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, the pair welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt; Escoffier created the modern kitchen brigade and codified French cuisine in his seminal Le Guide culinaire, which remains in print today; and Ritz, whose name continues to grace the finest hotels, created the world's first luxury hotel. The pair also ruffled more than a few feathers. Fine dining and luxury travel would never be the same--or more intriguing.
Author: Jean Giono
Publisher: Seven Stories Press
ISBN: 1609800311
Category : Fiction
Languages : en
Pages : 180
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Book Description
The Solitude of Compassion, a collection of short stories never before available in English, won popular acclaim when it was originally published in France in 1932. It tells of small-town life in Provence, drawing on a whole village of fictional characters, often warm and decent, at times immoral and coarse. Giono writes of a friendship forged in a battlefield trench in the midst of World War I; an old man’s discovery of the song of the world; and, in the title story, the not-unrelated feelings of compassion and pity. In these twenty stories, Giono reveals his marvelous storytelling through his vivid images and lyrical prose, whether he is conveying the delicate scents of lavender and pine trees or the smells of damp earth and fresh blood.
Author: Mary Roblee Henry
Publisher:
ISBN: 9780595091652
Category : Americans
Languages : en
Pages : 0
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Book Description
All roads led to Provence after Mary Roblee and her French husband, Paul-Marc Henry, found a forsaken ruin on a hilltop near Avignon. In one afternoon they bought all twelve acres, launching into the pitfalls and pleasures of restoring their pile of stones and gnarled landscape into a farmhouse and a vineyard. Five years passed before they drank a goblet of their own wine, their orchards flowered, and their monastic white-walled rooms were filled with Provençal anitques. In discovering the fun and fascination of local customs, cuisine and history, Mary Henry learned, as an American woman, to glean the secret art of cross-cultural living and above all, to cope with the care and feeding of a Frenchman.
Author: Pierre Magnan
Publisher: Skyhorse Publishing Inc.
ISBN: 1611454956
Category : Biography & Autobiography
Languages : en
Pages : 145
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Book Description
In this slim tribute to the founder of the company that sells products with fragrances distilled from aromatic plants such as rosemary, lavender, honeysuckle, sage and thyme, Magnan (The Murdered House) tells the story of Olivier Baussan, who turned his passion for Provence and its sweet-smelling herbs into a highly successful business, l'Occitane. While he was a young member of the back to the land movement, Baussan found an old still, began distilling herbal essences, and in the 1970s started a business that grew into the world-renowned company that sells a wide variety of herbal soaps, shampoos, colognes and bath products. The quintessential entrepreneur, he took his business to Africa, where he used the jatropha bush in the Cape Verde Islands to make soap and the karita tree in Burkina Faso to make creams and lotions. In 1992, Baussan sold the business, though he retained the title of managing director, and Magnan leaves the story of the company there in order to follow its founder into new ventures-a proposal to l'Occitane that Braille be included on its labels and a project for a school where blind children can learn a vocation in the perfume industry.
Author: Wolfgang Herrmann
Publisher: London : A. Zwemmer
ISBN:
Category : Architecture
Languages : fr
Pages : 286
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Book Description
Author: Jean Giono
Publisher: Northwestern University Press
ISBN: 9780810160286
Category : Travel
Languages : en
Pages : 208
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Book Description
In An Italian Journey, Jean Giono describes his journey to the land of his father's people. A reluctant traveler (he rarely left Provence), Giono discovers a strange beauty not only in the palazzi and canals of Venice but also in wistful waiters, suspicious hairdressers, pugnacious men of God, recalcitrant coffeemakers, umbrellas, and field machinery. In Giono's world a stamp collectors' market can appear to verge on revolution and inept municipal musicians suddenly offer Mozartian joys.
Author: Marjorie R. Williams
Publisher: Macmillan + ORM
ISBN: 1250091632
Category : Travel
Languages : en
Pages : 395
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Book Description
Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region. Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.
Author: Geoffrey Weill
Publisher:
ISBN: 9780299330804
Category : Travel agents
Languages : en
Pages :
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Book Description
