Protein Function

Protein Function PDF Author: Thomas E. Creighton
Publisher: Oxford University Press, USA
ISBN:
Category : Biochemistry
Languages : en
Pages : 332

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Book Description
Concentrating on the aspects of protein function that are common to the majority of proteins, this collection of methods is brought together for reseachers who are without access to expensive equipment. Using these protocols researchers will be able to get information about the functional properties of any protein. A companion volume, "Protein Structure: A Practical Approach" also edited by Thomas Creighton, provides the methods necessary for the study of protein strucutre.

Protein Function

Protein Function PDF Author: Thomas E. Creighton
Publisher: Oxford University Press, USA
ISBN:
Category : Biochemistry
Languages : en
Pages : 332

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Book Description
Concentrating on the aspects of protein function that are common to the majority of proteins, this collection of methods is brought together for reseachers who are without access to expensive equipment. Using these protocols researchers will be able to get information about the functional properties of any protein. A companion volume, "Protein Structure: A Practical Approach" also edited by Thomas Creighton, provides the methods necessary for the study of protein strucutre.

Protein Structure

Protein Structure PDF Author: T. E. (Thomas E.) Creigton
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 0

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Book Description


Protein Structure

Protein Structure PDF Author: Thomas E. Creighton
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 355

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Book Description


Protein Structure

Protein Structure PDF Author: T. E. Ed Creighton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description


Protein Structure a Practical Approach

Protein Structure a Practical Approach PDF Author: T. E. Creighton
Publisher:
ISBN:
Category :
Languages : en
Pages : 355

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Book Description


Protein Structure Prediction : A Practical Approach

Protein Structure Prediction : A Practical Approach PDF Author: Michael J. E. Sternberg
Publisher: Oxford University Press, USA
ISBN: 0191588997
Category :
Languages : en
Pages : 322

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Book Description
The three-dimensional structure of proteins is a key factor in their biological activity. There is an increasing need to be able to predict the structure of a protein once its amino-acid sequence is known; this book presents practical methods of achieving that ambitious aim, using the latest computer modelling algorithms. - ;The prediction of the three-dimensional structure of a protein from its sequence is a problem faced by an ever-increasing number of biological scientists as they strive to utilize genetic information. The increasing sizes of the sequence and structural databases, the improvements in computing power, and the deeper understanding of the principles of protein structure have led to major developments in the field in the last few years. This book presents practical computer-based methods using the latest computer modelling algorithms. -

Protein Structure

Protein Structure PDF Author: N. J. Darby
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 124

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Book Description
Proteins play a central role in all biological functions. This practical work explains how the same 20 amino acids can be used to produce such diverse properties and functional roles, the secret being in their three-dimensional structure.

Introduction to Proteins

Introduction to Proteins PDF Author: Amit Kessel
Publisher: CRC Press
ISBN: 1498747213
Category : Computers
Languages : en
Pages : 1423

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Book Description
Introduction to Proteins provides a comprehensive and state-of-the-art introduction to the structure, function, and motion of proteins for students, faculty, and researchers at all levels. The book covers proteins and enzymes across a wide range of contexts and applications, including medical disorders, drugs, toxins, chemical warfare, and animal behavior. Each chapter includes a Summary, Exercies, and References. New features in the thoroughly-updated second edition include: A brand-new chapter on enzymatic catalysis, describing enzyme biochemistry, classification, kinetics, thermodynamics, mechanisms, and applications in medicine and other industries. These are accompanied by multiple animations of biochemical reactions and mechanisms, accessible via embedded QR codes (which can be viewed by smartphones) An in-depth discussion of G-protein-coupled receptors (GPCRs) A wider-scale description of biochemical and biophysical methods for studying proteins, including fully accessible internet-based resources, such as databases and algorithms Animations of protein dynamics and conformational changes, accessible via embedded QR codes Additional features Extensive discussion of the energetics of protein folding, stability and interactions A comprehensive view of membrane proteins, with emphasis on structure-function relationship Coverage of intrinsically unstructured proteins, providing a complete, realistic view of the proteome and its underlying functions Exploration of industrial applications of protein engineering and rational drug design Each chapter includes a Summary, Exercies, and References Approximately 300 color images Downloadable solutions manual available at www.crcpress.com For more information, including all presentations, tables, animations, and exercises, as well as a complete teaching course on proteins' structure and function, please visit the author's website: http://ibis.tau.ac.il/wiki/nir_bental/index.php/Introduction_to_Proteins_Book. Praise for the first edition "This book captures, in a very accessible way, a growing body of literature on the structure, function and motion of proteins. This is a superb publication that would be very useful to undergraduates, graduate students, postdoctoral researchers, and instructors involved in structural biology or biophysics courses or in research on protein structure-function relationships." --David Sheehan, ChemBioChem, 2011 "Introduction to Proteins is an excellent, state-of-the-art choice for students, faculty, or researchers needing a monograph on protein structure. This is an immensely informative, thoroughly researched, up-to-date text, with broad coverage and remarkable depth. Introduction to Proteins would provide an excellent basis for an upper-level or graduate course on protein structure, and a valuable addition to the libraries of professionals interested in this centrally important field." --Eric Martz, Biochemistry and Molecular Biology Education, 2012

Protein Architecture

Protein Architecture PDF Author: Arthur M. Lesk
Publisher: Oxford University Press, USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 320

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Book Description
Modern computer graphics transforms protein structures into visually exciting images. 'Protein Architecture: A Practical Approach' shows the reader how to visualize protein structures, and how to design an illustration to help understand and appreciate the variety of protein folding patterns.

Methods for Protein Analysis

Methods for Protein Analysis PDF Author: Robert A. Copeland
Publisher: Springer Science & Business Media
ISBN: 1475715056
Category : Science
Languages : en
Pages : 238

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Book Description
As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. Methods for Protein Analysis presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a how to approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. Methods for Protein Analysis is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein. Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science.