Author: Roger Gregory
Publisher: CRC Press
ISBN: 1040282512
Category : Science
Languages : en
Pages : 596
Book Description
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.