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Author: Raja Ghosh
Publisher: World Scientific
ISBN: 1783261269
Category : Science
Languages : en
Pages : 188
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Book Description
Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation./a
Author: Raja Ghosh
Publisher: World Scientific
ISBN: 1783261269
Category : Science
Languages : en
Pages : 188
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Book Description
Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation./a
Author: Raja Ghosh
Publisher: World Scientific Publishing Company
ISBN: 9781860943171
Category : Science
Languages : en
Pages : 166
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Book Description
Ultrafiltration (UF) is a pressure-driven separation process in which membranes are used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications of UF account for nearly 40 percent of the current total usage. In the case of high value therapeutic protein and DNA products, the separation and purification costs can be as high as 80 percent of the total cost of production. Therefore, it makes economic sense to develop cost-effective and scaleable purification processes for such products. UF is used for protein concentration, protein desalting and protein fractionation (such as protein-protein separation). Concentration and desalting processes are technologically less demanding and have been widely used in the bioprocess industry for quite some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This text focuses primarily on protein fractionation.
Author: Uwe Gottschalk
Publisher: John Wiley & Sons
ISBN: 1119126924
Category : Medical
Languages : en
Pages : 755
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Book Description
Promoting a continued and much-needed renaissance in biopharmaceutical manufacturing, this book covers the different strategies and assembles top-tier technology experts to address the challenges of antibody purification. • Updates existing topics and adds new ones that include purification of antibodies produced in novel production systems, novel separation technologies, novel antibody formats and alternative scaffolds, and strategies for ton-scale manufacturing • Presents new and updated discussions of different purification technologies, focusing on how they can address the capacity crunch in antibody purification • Emphasizes antibodies and innovative chromatography methods for processing
Author: Robert W. Field
Publisher: CRC Press
ISBN: 1420083643
Category : Technology & Engineering
Languages : en
Pages : 391
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Book Description
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Author: Manju Nehra
Publisher: CRC Press
ISBN: 1000911586
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food industry. The techniques and technologies discussed in the book focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the main highlights of the book. The authors use their research and academic experience in food science and technology research and other areas of applied microbiology to serve as a foundation for this volume. The volume first provides an introduction to and history of industrial food microbiology and goes on to discuss the biology of industrial food microbiology, food fermentation systems, microbial production of metabolites, and downstream processing. The book lays out the principles of overproduction of metabolites in the food industry and also addresses biomass production, immobilization of enzymes in food systems, and waste treatment in the food industries. The volume clearly covers the elements and basic concepts of biology and microbiology for the benefit of students who may not be familiar with the biological sciences that act as base of industrial microbiology, such as, for example, graduates of chemical and civil engineering. Intended for undergraduates and beginning graduate students in chemical engineering, microbiology, and biotechnology, the volume will also be of interest to those who are studying pharmacy, biochemistry, and general biology. Students and professionals in the fields of civil engineering and public health will be interested in the section on waste disposal.
Author: Raja Ghosh
Publisher: World Scientific Publishing Company
ISBN: 981310676X
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
Bioseparations engineering deals with the scientific and engineering principles involved in large-scale separation and purification of biological products. It is a key component of most chemical engineering/biotechnology/bioprocess engineering programmes. This book discusses the underlying principles of bioseparations engineering written from the perspective of an undergraduate course. It covers membrane based bioseparations in much more detail than some of the other books on bioseparations engineering. Based largely on the lecture notes the author developed to teach the course, this book is especially suitable for use as an undergraduate level textbook, as most other textbooks are targeted at graduate students.
Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1466582278
Category : Technology & Engineering
Languages : en
Pages : 1242
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Book Description
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Author: Pooja Agarwal
Publisher: CRC Press
ISBN: 1000825191
Category : Science
Languages : en
Pages : 331
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Book Description
Biomaterials include a versatile group of molecules that have been designed to interact with biological systems for various applications and polymeric biomaterials are being designed based on their availability and compatibility. This book summarizes fabrication techniques, features, usage, and promising applications of polymeric biomaterials in diversified areas including advantageous industrial applications. Each chapter exclusively covers a distinct application associated with major classes of polymeric biomaterials. Features: Provides platform related to fabrication and advancement of all categories of polymeric biomaterials Explores advancement of pertinent biomedical and drug delivery systems Includes wide range of biomaterials and its application in diversified fields Gives out environmental justification of green biopolymers and their applications in water remediation Discusses advanced applications of bio-composite polymers viz. food packaging and anti-corrosive coatings This book is aimed at researchers in Polymer Sciences, Biomaterials, Chemical/Bio Engineering, Materials Chemistry, and Biotechnology.
Author: Inamuddin
Publisher: Materials Research Forum LLC
ISBN: 1644901811
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Functional membranes are used in food processing, sensor technology, medical and biomedical devices, desalination, waste water treatment, CO2 capture, energy production and energy storage, optoelectronics etc. The book reviews recent advances in the field and discusses challenges and perspectives. Keywords: Membrane Fabrication, Polymer Membranes, Self-Assembled Membranes, Molecular Probes, Membrane Fouling, Membrane Cleaning, Microfiltration, Ultrafiltration, Food Processing, Sensors, Medical Devices, Biomedical Applications, Desalination, Wastewater Treatment, Ion Exchange Processes, Polymeric Ceramic Membranes, Nano Holes, Fuel Cells, Lithium-Ion Batteries, Optoelectronics.
Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1482261685
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy
