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Author: Christine Petersen
Publisher: Marshall Cavendish
ISBN: 9780761440086
Category : Cooking
Languages : en
Pages : 116
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Book Description
The Centers for Disease Control and Prevention estimate that annually one in four Americans will become ill after eating contaminated food. That amounts to about 76 million food-borne illnesses per year! In Protecting Earth's Food Supply, discover the hazards in the food chain and how farmers, food companies, and the government address these risks and implement measures to protect the public from them. Book jacket.
Author: Christine Petersen
Publisher: Marshall Cavendish
ISBN: 9780761440086
Category : Cooking
Languages : en
Pages : 116
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Book Description
The Centers for Disease Control and Prevention estimate that annually one in four Americans will become ill after eating contaminated food. That amounts to about 76 million food-borne illnesses per year! In Protecting Earth's Food Supply, discover the hazards in the food chain and how farmers, food companies, and the government address these risks and implement measures to protect the public from them. Book jacket.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309476550
Category : Technology & Engineering
Languages : en
Pages : 125
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Book Description
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.
Author: Gary Paul Nabhan
Publisher: Island Press
ISBN: 1597265179
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Author: Christine Petersen
Publisher: Marshall Cavendish
ISBN: 9780761440048
Category : Juvenile Nonfiction
Languages : en
Pages : 116
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Book Description
Planet Earth is a water planet. Liquid water covers 74 percent of its surface. Water bathes us, it quenches our thirst, it sustains life. Without it, all living things would cease to exist. In Renewing Earth's Waters, examine the state of Earth's waters, its effects on the living environment, Our dependence on it, the policies created to protect it, and the ways in which we all can contribute to protect this most valuable natural resource. Book jacket.
Author: Christine Petersen
Publisher: Marshall Cavendish
ISBN: 9780761440055
Category : Juvenile Nonfiction
Languages : en
Pages : 116
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Book Description
In Environment at Risk, scientific principles, concepts, and methodologies in environmental science are explored and explained. Students will be led on a journey to understand the interrelationships of the natural world, identify and analyze environmental problems both natural and human-made, evaluate the relative risks associated with these problems, and examine alternative solutions for resolving or preventing them.
Author: Philip Wolny
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448812038
Category : Juvenile Nonfiction
Languages : en
Pages : 67
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Book Description
This book investigates the likelihood of a global food shortage and the current state of the world food supply.
Author: Christine Petersen
Publisher: Marshall Cavendish
ISBN: 9780761440062
Category : Juvenile Nonfiction
Languages : en
Pages : 116
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Book Description
Throughout Earth's history the planet has experienced shifts in its climate. Earth's climate has naturally been affected by volcanic eruptions, orbital shifts, and solar irradiance. Human contributions from greenhouse gas emissions have also contributed to warming trends. In Earth's Changing Climate, explore the science behind and the history of this phenomenon and the steps being taken to reverse its affects. Book jacket.
Author: Ann Heinrichs
Publisher: Cavendish Square Publishing, LLC
ISBN: 160870310X
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Provides comprehensive information on Earth's sources of renewable and nonrenewable energy, how they are used, their benefits and disadvantages, their interrelationships with the natural world, and the future of Earth's sources of energy.
Author: Tim Eichholtz
Publisher: LifeRich Publishing
ISBN: 1489717463
Category : Fiction
Languages : en
Pages : 397
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Book Description
The human race has advanced to the point that they are sending signals into space, hoping to get a response. They are just about to learn that their messages have been received. Two civilizations have heard humanitys shouts into the void. One, the Morians, are intent on destruction; theyve spent millennia traveling from galaxy to galaxy and obliterating anything in their way, leaving death in their wake. The other, the Hypertheans, are a peace-loving race who nevertheless realize that they must defend themselves and the rest of the galaxy from the Morians. They have formed the Federation of Galaxies, and one of their number has reached out to the people of Earth, offering to help them. Only time will tell whether humans will be able to work with the aliens and establish a protection force to keep the planet safe. If not, the end of the world might soon arrive. In this science fiction novel, humanity encounters two alien races summoned by their signalsone offering aid and one threatening doom.
Author: David R. Katerere
Publisher: CRC Press
ISBN: 135198179X
Category : Medical
Languages : en
Pages : 357
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Book Description
While there is talk of the Fourth Industrial Revolution, old and new challenges bedevil the world – climate change, nutrition, and health poverty being at the top of the list. In seeking solutions to these and other problems which afflict the modern era, it is worthwhile to look into our collective past, to the traditions and knowledges of our ancestors. Such knowledge continues to exist in many parts of the world, though now marginalized by homogenous, Eurocentric ontolology and epistemology. This book presents a compilation of reviews, case studies, and primary research attempting to locate the utility of traditional and Indigenous Knowledges in an increasingly complex world. It assembles chapter authors from across the world to tackle topics ranging from traditional knowledge-based innovations and commercialization, traditional medicine systems as practiced around the world, ethnoveterinary practices, and food innovation to traditional governance and leadership systems, among others. This book is an important resource for policymakers; scholars and researchers of cultural studies, leadership, governance, ethnobotany, anthropology, plant genetic resources and technology innovation; and readers interested in the history of knowledge and culture, as well as cultural activists and political scientists. Features: Unique combination of social science and anthropological aspects with natural science perspectives Includes summaries aimed at policymakers to immediately see what would be relevant to their work Combines case studies illuminating important lessons learned with reviews and primary data Multidisciplinary in the scope of the topics tackled and assemblage of contributors Global footprint with contributions from Africa, Europe, North America, Asia, and the West Indies David R. Katerere, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa Wendy Applequist, William L. Brown Center, Missouri Botanical Garden, St Louis, Missouri Oluwaseyi M. Aboyade, Department of Pharmaceutical Sciences, Tshwane University of Technology, South Africa and Nutritica SA, The Innovation Hub, Pretoria, South Africa Chamunorwa Togo, The Innovation Hub, Pretoria, South Africa
