Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251027196
Category : Gardening
Languages : en
Pages : 340
Book Description
Protected Cultivation in the Mediterranean Climate
Good Agricultural Practices for Greenhouse Vegetable Crops
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Hydroponics and Protected Cultivation
Author: Lynette Morgan
Publisher: CABI
ISBN: 1789244838
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.
Publisher: CABI
ISBN: 1789244838
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.
PRECISION FARMING TECHNIQUES FOR PROTECTED CULTIVATION
Author: SURESH, R.
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8119364244
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
The present text, aligning with the course curriculum of B.Tech. (Agricultural Engineering) as recommended by the Fifth Dean's Committee Report of ICAR, delves into key topics such as the theory, importance, and applications of Protected Cultivation, Greenhouse concepts and classifications, Design and Construction considerations, and the intricate details of Greenhouse Micro-climate. From exploring various Growing Media for Greenhouse Crops to delving into advanced Precision Farming Techniques including Polytunnels, Shade Nets, Plastic Nets, and Plastic Mulching, this book serves as a comprehensive resource for students. The book also covers essential aspects like Greenhouse Irrigation Methods, Drip and Micro- Sprinkler System Design, Fertigation for Greenhouse Crops, and Water Quality considerations. In addition, the book addresses crucial aspects of Insects/Pests and Disease Management, providing practical insights for successful cultivation. Each chapter is thoughtfully structured with proper illustration to enhance the reader's understanding. The inclusion of solved examples at appropriate places ensures a clear grasp of the subject matter. The text further supports learning with a variety of descriptive type and multiple-choice type questions. TARGET AUDIENCE • B.Tech. (Agricultural Engineering) • B.Sc. (Hons) Agricultural Sciences
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8119364244
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
The present text, aligning with the course curriculum of B.Tech. (Agricultural Engineering) as recommended by the Fifth Dean's Committee Report of ICAR, delves into key topics such as the theory, importance, and applications of Protected Cultivation, Greenhouse concepts and classifications, Design and Construction considerations, and the intricate details of Greenhouse Micro-climate. From exploring various Growing Media for Greenhouse Crops to delving into advanced Precision Farming Techniques including Polytunnels, Shade Nets, Plastic Nets, and Plastic Mulching, this book serves as a comprehensive resource for students. The book also covers essential aspects like Greenhouse Irrigation Methods, Drip and Micro- Sprinkler System Design, Fertigation for Greenhouse Crops, and Water Quality considerations. In addition, the book addresses crucial aspects of Insects/Pests and Disease Management, providing practical insights for successful cultivation. Each chapter is thoughtfully structured with proper illustration to enhance the reader's understanding. The inclusion of solved examples at appropriate places ensures a clear grasp of the subject matter. The text further supports learning with a variety of descriptive type and multiple-choice type questions. TARGET AUDIENCE • B.Tech. (Agricultural Engineering) • B.Sc. (Hons) Agricultural Sciences
Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council - Saving water and improving nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341915
Category : Juvenile Nonfiction
Languages : en
Pages : 216
Book Description
The Gulf Cooperation Council (GCC) is a political and economic union of Arab states, namely Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the Unites Arab Emirates. The GCC was formed in 1981 to strengthen the members’ economic, social and political ties by harmonizing regulations in various fields including economy, finance, trade and customs. The region extends over a territory of 2 673 108 km2 and is home to about 50 million people. The common denominators of the GCC countries are limited natural fertile land, scarce water resources and harsh climate. Depending on the country, the agriculture sector may use as much as 75 percent of the national available water resources. This has enormous environmental costs and significantly affects the sustainability of overall development in the Arabian Peninsula.According to Al-Rashed and Sherif (2000), the lack of renewable water resources is one of the critical constraints to sustainable development in the GCC countries. Rainfall in the Arabian Peninsula is scarce and infrequent. Over-exploitation of fossil groundwater resources, mostly to meet irrigation demands and create greenery lands, has already affected the productivity of aquifers, both quantitatively and qualitatively, despite the fact that much of the freshwater demand in the GCC countries is already covered using desalinated water. Reducing water consumption and increasing water efficiency are essential to enhancing agriculture and moving towards increased self-sufficiency with the production of high-quality, safe and diversified foods in the GCC countries. Exploiting the full potential of protected agriculture should save significant amounts of water, which can be used not only for agriculture but for other needs as well.
Publisher: Food & Agriculture Org.
ISBN: 9251341915
Category : Juvenile Nonfiction
Languages : en
Pages : 216
Book Description
The Gulf Cooperation Council (GCC) is a political and economic union of Arab states, namely Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the Unites Arab Emirates. The GCC was formed in 1981 to strengthen the members’ economic, social and political ties by harmonizing regulations in various fields including economy, finance, trade and customs. The region extends over a territory of 2 673 108 km2 and is home to about 50 million people. The common denominators of the GCC countries are limited natural fertile land, scarce water resources and harsh climate. Depending on the country, the agriculture sector may use as much as 75 percent of the national available water resources. This has enormous environmental costs and significantly affects the sustainability of overall development in the Arabian Peninsula.According to Al-Rashed and Sherif (2000), the lack of renewable water resources is one of the critical constraints to sustainable development in the GCC countries. Rainfall in the Arabian Peninsula is scarce and infrequent. Over-exploitation of fossil groundwater resources, mostly to meet irrigation demands and create greenery lands, has already affected the productivity of aquifers, both quantitatively and qualitatively, despite the fact that much of the freshwater demand in the GCC countries is already covered using desalinated water. Reducing water consumption and increasing water efficiency are essential to enhancing agriculture and moving towards increased self-sufficiency with the production of high-quality, safe and diversified foods in the GCC countries. Exploiting the full potential of protected agriculture should save significant amounts of water, which can be used not only for agriculture but for other needs as well.
Integrated Greenhouse Systems for Mild Climates
Author: Christian von Zabeltitz
Publisher: Springer Science & Business Media
ISBN: 3642145825
Category : Technology & Engineering
Languages : en
Pages : 363
Book Description
Crop production in greenhouses is a growing industry, especially in mild climates, and is very important for the population as a source of income and clean, fresh food. Greenhouses create optimal climate conditions for crop growth and protect crops from outside pests. At the same time greenhouse production increases water use efficiency and makes integrated production and protection (IPP) possible. This book provides technical instructions for practice (what to do and what not to do) and gives answers to the question: How to produce more clean crops and better quality with less water, less land and less pesticide. Suitable greenhouse constructions and their design, adapted to local climates in subtropical, tropical and arid regions and infrastructure conditions are presented. The necessary climate control measures - light transmittance, ventilation, cooling, heating, and CO2 enrichment - and physical measures for pest control, as well as methods for using solar energy to desalinate salty water are described. The results of theoretical research are transferred into methods for practical use, so that readers are equipped to solve their problems in practice as well as to get stimulation for further research and development.
Publisher: Springer Science & Business Media
ISBN: 3642145825
Category : Technology & Engineering
Languages : en
Pages : 363
Book Description
Crop production in greenhouses is a growing industry, especially in mild climates, and is very important for the population as a source of income and clean, fresh food. Greenhouses create optimal climate conditions for crop growth and protect crops from outside pests. At the same time greenhouse production increases water use efficiency and makes integrated production and protection (IPP) possible. This book provides technical instructions for practice (what to do and what not to do) and gives answers to the question: How to produce more clean crops and better quality with less water, less land and less pesticide. Suitable greenhouse constructions and their design, adapted to local climates in subtropical, tropical and arid regions and infrastructure conditions are presented. The necessary climate control measures - light transmittance, ventilation, cooling, heating, and CO2 enrichment - and physical measures for pest control, as well as methods for using solar energy to desalinate salty water are described. The results of theoretical research are transferred into methods for practical use, so that readers are equipped to solve their problems in practice as well as to get stimulation for further research and development.
Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate
Author: G. La Malfa
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Protected Cultivation
Author: Mahesh Chand Singh
Publisher: CRC Press
ISBN: 1000896021
Category : Gardening
Languages : en
Pages : 480
Book Description
Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions. This new volume addresses this need by presenting valuable research on the components of protected cultivation, including climate control, modeling, automation, and economics. The volume offers comprehensive coverage of the many aspects of protected crop cultivation, including: selecting site-specific appropriate protected structures design, construction, and suitability of structures improved crop cultivation techniques (shifting from conventional to modern soil-less cultivation approaches) cropping sequence of vegetable crops irrigation and fertigation automation climate monitoring and management insect pests and diseases and their management greenhouse micro-climate/environments economic analysis of protected cultivation and more. The important information presented in this volume will be valuable for farming professionals, faculty and students in agricultural science, agricultural researchers and engineers, as well as for those involved in horticulture and floriculture.
Publisher: CRC Press
ISBN: 1000896021
Category : Gardening
Languages : en
Pages : 480
Book Description
Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions. This new volume addresses this need by presenting valuable research on the components of protected cultivation, including climate control, modeling, automation, and economics. The volume offers comprehensive coverage of the many aspects of protected crop cultivation, including: selecting site-specific appropriate protected structures design, construction, and suitability of structures improved crop cultivation techniques (shifting from conventional to modern soil-less cultivation approaches) cropping sequence of vegetable crops irrigation and fertigation automation climate monitoring and management insect pests and diseases and their management greenhouse micro-climate/environments economic analysis of protected cultivation and more. The important information presented in this volume will be valuable for farming professionals, faculty and students in agricultural science, agricultural researchers and engineers, as well as for those involved in horticulture and floriculture.
Greenhouse Technology and Management
Author: Nicolás Castilla
Publisher: CABI
ISBN: 1780641036
Category : Gardening
Languages : en
Pages : 373
Book Description
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
Publisher: CABI
ISBN: 1780641036
Category : Gardening
Languages : en
Pages : 373
Book Description
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
Greenhouses and Shelter Structures for Tropical Regions
Author: Chr. von Zabeltitz
Publisher: Food & Agriculture Org.
ISBN: 9789251043868
Category : Architecture
Languages : en
Pages : 144
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251043868
Category : Architecture
Languages : en
Pages : 144
Book Description