Prospects of Agro-processing Industry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Prospects of Agro-processing Industry PDF full book. Access full book title Prospects of Agro-processing Industry by S Giriappa. Download full books in PDF and EPUB format.
Author: S Giriappa
Publisher: Daya Books
ISBN: 9788170351474
Category : Agricultural processing industries
Languages : en
Pages : 121
Get Book Here
Book Description
Agro-processing industrialisation has received a boost in respect of commercialisation of agriculture. The future prospects of value-added agriculture depends entirely on emerging sectors like agro-processing. This book in attempting to study various issues involved in agro-processing in specific agro-climates like the coastal Dakshina Kannada district and the hilly Kodagu district of Karnataka, highlights evaluation of traditional processing units besides considering fish processing, coffee curing, tea manufacturing, honey processing, fruit processing and other emerging subsectors. It is hoped that the book would spell a brighter prospect for the agro units provided appropriate technology development and product and market diversification factors are duly emphasised. Contents Chapter 1: Agro-Processing Industries; Chapter 2: Agro-Processing Units in D K; Chapter 3: Agro-Processing in Kodagu District; Chapter 4: Fish Processing Units in D K; Chapter 5: Cashew Apple Processing.
Author: S Giriappa
Publisher: Daya Books
ISBN: 9788170351474
Category : Agricultural processing industries
Languages : en
Pages : 121
Get Book Here
Book Description
Agro-processing industrialisation has received a boost in respect of commercialisation of agriculture. The future prospects of value-added agriculture depends entirely on emerging sectors like agro-processing. This book in attempting to study various issues involved in agro-processing in specific agro-climates like the coastal Dakshina Kannada district and the hilly Kodagu district of Karnataka, highlights evaluation of traditional processing units besides considering fish processing, coffee curing, tea manufacturing, honey processing, fruit processing and other emerging subsectors. It is hoped that the book would spell a brighter prospect for the agro units provided appropriate technology development and product and market diversification factors are duly emphasised. Contents Chapter 1: Agro-Processing Industries; Chapter 2: Agro-Processing Units in D K; Chapter 3: Agro-Processing in Kodagu District; Chapter 4: Fish Processing Units in D K; Chapter 5: Cashew Apple Processing.
Author: Richard S. Newfarmer
Publisher: Oxford University Press
ISBN: 0198821883
Category : Business & Economics
Languages : en
Pages : 472
Get Book Here
Book Description
A study prepared by the United Nations University World Institute for Development Economics Research (UNU-WIDER)
Author: Seema Bathla
Publisher: Springer Nature
ISBN: 9811594686
Category : Business & Economics
Languages : en
Pages : 379
Get Book Here
Book Description
This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Maharashtra Economic Development Council
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 338
Get Book Here
Book Description
Author: V. Basil Hans
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Karnataka leads the biotechnology revolution today with its modern infrastructure and highly integrated environment of research. This has had great impact on the state's agribusiness sector in general and food processing industry, in particular. Yet our finding is that some problems like inadequate supportive systems and facilities are haunting this industry. While the state aspires to be at the forefront of agriculture the future prospects of this industry is going to be the determining force of agricultural revolution in the state. This paper being a case study of Karnataka, attempts to capture the potential and progress of food processing industry of the state vis-à-vis the rest of India. Its purpose is to examine the relationship between the economic development of the state and its food processing industry with particular emphasis on "value addition through diversification". The paper also identifies the policy initiatives and thrusts in the state, and discusses possible alternative strategies at the state level.
Author: Mukund Kumar
Publisher: LAP Lambert Academic Publishing
ISBN: 9783845402079
Category :
Languages : en
Pages : 56
Get Book Here
Book Description
The food processing industry is one of the emerging industry throughout the world especially in developing countries like India it is getting a more and more attractive for the agricultural oriented economy. The industry is proving a ray of hope for modernizing the primary sector (agriculture and allied industries) in these developing nations. The primary sector plays a vital role in Indian economy and it is regarded as the 'back bone' of the economy. India is enjoying the leading place in the production of horticulture products; India is the second largest producer of fruits & vegetable in the world accounting for almost 10% of global fruits & vegetable production (annual report, 2006-07, MFPI). India produces 82 mm tones of vegetable (10.9% of global production), and 47 mm tones of fruits (8.4% of global production). The book presents the future prospects for India food processing industry.
Author:
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Hugo Dicke
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Get Book Here
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
