Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails PDF Author: Amy Zavatto
Publisher: HarperCollins
ISBN: 0008279608
Category : Cooking
Languages : en
Pages : 149

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Book Description
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails PDF Author: Amy Zavatto
Publisher: HarperCollins
ISBN: 0008279608
Category : Cooking
Languages : en
Pages : 149

Get Book Here

Book Description
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.

Prosecco Made Me Do It

Prosecco Made Me Do It PDF Author: Amy Zavatto
Publisher:
ISBN: 9781449492540
Category : Cooking
Languages : en
Pages : 0

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Book Description
"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. Prosecco made me do it contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun."--Publisher.

Gin Made Me Do It: 60 Beautifully Botanical Cocktails

Gin Made Me Do It: 60 Beautifully Botanical Cocktails PDF Author: Jassy Davis
Publisher: HarperCollins
ISBN: 0008291799
Category : Cooking
Languages : en
Pages : 148

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Book Description
2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.

Rosé Made Me Do It

Rosé Made Me Do It PDF Author: Colleen Graham
Publisher: Andrews McMeel Publishing
ISBN: 1524863416
Category : Cooking
Languages : en
Pages : 152

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Book Description
Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink. Rosé all day—yes way! In Rosé Made Me Do It, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well, and how to create crisp cocktails for every occasion. Featuring 60 rosé cocktails and punches from around the world, from sangrias and spritzes to bellinis and martinis, this delightful illustrated guide invites you to drink pink!

Mocktails Made Me Do It

Mocktails Made Me Do It PDF Author: Jassy Davis
Publisher: Andrews McMeel Publishing
ISBN: 1524871737
Category : Cooking
Languages : en
Pages : 146

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Book Description
This book might make it harder to excuse bad behavior, but it’s proof positive that you don’t need spirits to concoct complex, refreshing, and absolutely delicious cocktails! Watching your health? Shooting for dry January? Just want to try something new? There are plenty of reasons to pass on booze, but that doesn’t mean you need to skip the delicious drinks. Featuring 60 stylish, beautifully illustrated recipes, Mocktails Made Me Do It is just what mindful drinkers need to satisfy their senses with novel mocktails. From pomelo juniper and tonics to probiotic piña coladas, this book has tons of brilliant ideas for expecting mothers, for anyone wanting to make healthier choices, and for amateur mixologists looking to expand their repertoire.

The Little Book of Prosecco

The Little Book of Prosecco PDF Author: Orange Hippo!
Publisher: Hachette UK
ISBN: 1800691033
Category : Cooking
Languages : en
Pages : 192

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Book Description
Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black. Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time. Prosecco has only 90 calories per glass – that's less than a banana! 'All you need is love, laughter and Prosecco.' Unknown

The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up

The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up PDF Author: Amy Zavatto
Publisher: HarperCollins UK
ISBN: 0007518420
Category : Cooking
Languages : en
Pages : 174

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Book Description
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

You Had Me at Pet-Nat

You Had Me at Pet-Nat PDF Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258

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Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

Lockdown Made Me Do It

Lockdown Made Me Do It PDF Author: Amy Zavatto
Publisher: Made Me Do It
ISBN: 9780008522346
Category :
Languages : en
Pages : 144

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Book Description
When life gives you lockdown, make quarantinis!

Forager’s Cocktails: Botanical Mixology with Fresh Ingredients

Forager’s Cocktails: Botanical Mixology with Fresh Ingredients PDF Author: Amy Zavatto
Publisher: HarperCollins
ISBN: 0008157960
Category : Cooking
Languages : en
Pages : 182

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Book Description
Craft delicious wild cocktails from foraged and grown ingredients