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Author: Christopher Charles Parslow
Publisher: Oxford University Press
ISBN: 0197749380
Category : History
Languages : en
Pages : 364
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Book Description
The Prosciutto Sundial is the first comprehensive study of the sundial in the shape of a miniature prosciutto from the Villa dei Papiri in Herculaneum from its rediscovery in 1755 to modern times. Drawing on contemporary correspondence and manuscripts, early philological and scientific assessments, and later published accounts, it catalogs the many attempts by scholars and lay people alike to understand how it functioned. It explains the significance of its context in the Villa and, through the results of empirical analysis using a 3D model, highlights the remarkable accuracy of this unique ancient timepiece.
Author: Christopher Charles Parslow
Publisher: Oxford University Press
ISBN: 0197749380
Category : History
Languages : en
Pages : 364
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Book Description
The Prosciutto Sundial is the first comprehensive study of the sundial in the shape of a miniature prosciutto from the Villa dei Papiri in Herculaneum from its rediscovery in 1755 to modern times. Drawing on contemporary correspondence and manuscripts, early philological and scientific assessments, and later published accounts, it catalogs the many attempts by scholars and lay people alike to understand how it functioned. It explains the significance of its context in the Villa and, through the results of empirical analysis using a 3D model, highlights the remarkable accuracy of this unique ancient timepiece.
Author: Hector Kent
Publisher: The Countryman Press
ISBN: 1581576528
Category : Cooking
Languages : en
Pages : 482
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Book Description
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 702
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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author: Jan Weimer
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
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Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author: Erica De Mane
Publisher: Simon and Schuster
ISBN: 0743224434
Category : Cooking
Languages : en
Pages : 128
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Book Description
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Author: Clifford Wright
Publisher: Harvard Common Press
ISBN: 9781558322271
Category : Cooking
Languages : en
Pages : 548
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Book Description
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author: Tony May
Publisher: Macmillan
ISBN: 9780312302801
Category : Cooking
Languages : en
Pages : 358
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Book Description
Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.
Author: David Joachim
Publisher: Rodale
ISBN: 9781579545499
Category : Cooking
Languages : en
Pages : 620
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Book Description
More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
Author: Gennaro Contaldo
Publisher: Penguin UK
ISBN: 1405921102
Category : Cooking
Languages : en
Pages : 215
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Book Description
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie Oliver Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch! Full of delicious, simple, seasonal recipes such as: - Spring fresh WILD ROCKET & PECORINO ORECCHIETTE - Summery VEGETABLE CAPPELLACCI - Autumnal WILD MUSHROOM TAGLIATELLE - Wintery GAME RAGU - Gennaro's take on classic favourites such as CARBONARA and BOLOGNESE Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
Author: Brigit Binns
Publisher: Simon and Schuster
ISBN: 0743224426
Category : Cooking
Languages : en
Pages : 128
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Book Description
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
