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Author:
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 752
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Book Description
Author:
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 752
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Book Description
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author: Roger P. Fox
Publisher:
ISBN:
Category : Air bases
Languages : en
Pages : 292
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Book Description
Author: Linda Weintraub
Publisher: Univ of California Press
ISBN: 0520273613
Category : Art
Languages : en
Pages : 380
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Book Description
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 72
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Book Description
Defines in non-technical language the more commonly used environmental terms appearing in EPA pub's., news releases, & other Agency documents. The definitions do not constitute the Agency's official use of terms for regulatory purposes; official terminology may be found in the laws & related regulations as published in such sources as the Congressional Record, Federal Register, & elsewhere. These terms are derived from previously published lists, internal glossaries produced by various programs & specific suggestions made by personnel in many Agency offices. The chemicals & pesticides selected for inclusion are limited to those most frequently referred to in Agency pub's. or that are the subject of major regulatory or program activities.
Author:
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ISBN:
Category : Coastal zone management
Languages : en
Pages : 41
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Author:
Publisher:
ISBN:
Category : Flood control
Languages : en
Pages : 104
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Book Description
This technical release analyzes the effects of urbanization in a watershed on hydraulic and hydrologic parameters and presents methods of estimating runoff volume and peak rates of discharge.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903793X
Category : Science
Languages : en
Pages : 236
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Book Description
In the next 10 to 15 years, chemical engineers have the potential to affect every aspect of American life and promote the scientific and industrial leadership of the United States. Frontiers in Chemical Engineering explores the opportunities available and gives a blueprint for turning a multitude of promising visions into realities. It also examines the likely changes in how chemical engineers will be educated and take their place in the profession, and presents new research opportunities.
Author: Intergovernmental Panel on Climate Change / Working Group Technical Support Unit
Publisher:
ISBN: 9789291691234
Category : Climatic changes
Languages : en
Pages : 200
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Book Description
The Technical Paper addresses the issue of freshwater. Sealevel rise is dealt with only insofar as it can lead to impacts on freshwater in coastal areas and beyond. Climate, freshwater, biophysical and socio-economic systems are interconnected in complex ways. Hence, a change in any one of these can induce a change in any other. Freshwater-related issues are critical in determining key regional and sectoral vulnerabilities. Therefore, the relationship between climate change and freshwater resources is of primary concern to human society and also has implications for all living species. -- page vii.
Author: Advertising Research Foundation
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 662
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Book Description
