Proposals for Official Control of Materials Intended to Come Into Contact with Foodstuffs PDF Download
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
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Book Description
Author: Thomas Roy Crompton
Publisher: iSmithers Rapra Publishing
ISBN: 9781847350558
Category : Electronic books
Languages : en
Pages : 330
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Book Description
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry.
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9781859570807
Category : Food
Languages : en
Pages : 162
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Book Description
Author: Kettil Svensson
Publisher: Nordic Council of Ministers
ISBN: 9789291203802
Category : Food
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
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Book Description
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 532
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Book Description
Author: Brian Morris
Publisher: Springer
ISBN: 1349211559
Category : Political Science
Languages : en
Pages : 376
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Book Description
An explanation of European Community law and bureaucracy in everyday terms. It explains how the Community itself works, with special diagrams and information on Community institutions, policy-making bodies, and private sector agencies with whom the Community consults.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1140
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Book Description
