Author: Bud Williams
Publisher:
ISBN: 9781733585316
Category :
Languages : en
Pages : 340
Book Description
Learn Proper Livestock Marketing from Bud Williams who developed this unique "sell-buy" thinking about marketing livestock.
Proper Livestock Marketing 101
Author: Bud Williams
Publisher:
ISBN: 9781733585316
Category :
Languages : en
Pages : 340
Book Description
Learn Proper Livestock Marketing from Bud Williams who developed this unique "sell-buy" thinking about marketing livestock.
Publisher:
ISBN: 9781733585316
Category :
Languages : en
Pages : 340
Book Description
Learn Proper Livestock Marketing from Bud Williams who developed this unique "sell-buy" thinking about marketing livestock.
Livestock Marketing Methods
Author: Gt. Brit. Meat and Livestock Commission. Marketing Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
Livestock Marketing
Author: Austin Allyn Dowell
Publisher:
ISBN: 9781258544584
Category :
Languages : en
Pages : 544
Book Description
Publisher:
ISBN: 9781258544584
Category :
Languages : en
Pages : 544
Book Description
Improving livestock marketing and intra-regional trade in West Africa: determining appropriate economic incentives and policy framework
Author: Williams, T.O.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461873
Category : Animal industry
Languages : en
Pages : 124
Book Description
This document analyses the economic, institutional and policy constraints to livestock marketing and trade to provide a basis for new policy interventions to improve market efficiency and intra-regional livestock trade.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461873
Category : Animal industry
Languages : en
Pages : 124
Book Description
This document analyses the economic, institutional and policy constraints to livestock marketing and trade to provide a basis for new policy interventions to improve market efficiency and intra-regional livestock trade.
Improving Livestock Marketing Efficiency
Author: Ira Moore Stevens
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Purebred Livestock Marketing
Author: Rachel Cutrer
Publisher:
ISBN: 9780615976525
Category :
Languages : en
Pages : 216
Book Description
A complete guide to purebred livestock advertising, promotion and marketing.
Publisher:
ISBN: 9780615976525
Category :
Languages : en
Pages : 216
Book Description
A complete guide to purebred livestock advertising, promotion and marketing.
Marketing Livestock and Meat
Author: William H Lesser
Publisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Publisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Livestock Marketing
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 128
Book Description
The Marketing of Livestock and Meat
Author: Stewart H. Fowler
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
Livestock Marketing Handbook
Author: Western Livestock Marketing Research Committee
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 51
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 51
Book Description