Promoting Rural Livelihoods Through Agrobiodiversity PDF Download
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Author:
Publisher:
ISBN:
Category : Agrobiodiversity
Languages : en
Pages : 114
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Book Description
Author:
Publisher:
ISBN:
Category : Agrobiodiversity
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305293
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Author: Stewart Lockie
Publisher: Earthscan
ISBN: 1849774374
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403
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Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author: Devra Ivy Jarvis
Publisher: Columbia University Press
ISBN: 9780231136488
Category : Science
Languages : en
Pages : 520
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Book Description
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Author: Patricia L Howard
Publisher: Zed Books
ISBN:
Category : Nature
Languages : en
Pages : 328
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Book Description
These in-depth case studies from Latin America, Asia, Africa, Europe and North America provide a state of the art overview of the gender dimensions of people-plant relations. The contributors reveal, among other things, the crucial role of women in plantbiodiversity management.
Author: Keshav Lall Maharjan
Publisher: Springer Science & Business Media
ISBN: 4431543430
Category : Science
Languages : en
Pages : 197
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Book Description
This book is about climate change and its relation to agriculture and rural livelihoods. It starts by providing a basic understanding of climate change science followed by the relation of climate change to agriculture, the impact of which is discussed based on the particular impact of climate change on plant and animal physiology. The book further discusses the inclusion of the agriculture sector in various international climate change negotiations. It also reviews the cost and opportunities for agricultural projects through international climate change regimes, specifically the Clean Development Mechanism under the Kyoto Protocol. With this background, the book finally proceeds to an explanation of the methodologies used to assess the impact of climate change on agriculture and empirically discusses its impact on agriculture and rural livelihoods in Nepal.
Author: Eric Tielkes
Publisher: Cuvillier Verlag
ISBN: 3736944985
Category : Social Science
Languages : en
Pages : 594
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290438142
Category : Agrobiodiversity
Languages : en
Pages : 133
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Book Description
Author: A.J. Conacher
Publisher: Springer Science & Business Media
ISBN: 9401720339
Category : Science
Languages : en
Pages : 386
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Book Description
This book contains selected contributions from the Sixth Meeting of the International Geographical Union's Commission on Land Degradation and Desertification, held in Perth, Australia, in September 1999. Collectively, these contributions explicitly seek to understand not only the mechanisms responsible for the problem of land degradation but their social and economic implications, the means of overcoming the problems, and the policy instruments whereby remedial measures may be implemented. This breadth of approach is both distinctive and essential if the problems are to be tackled effectively. The authorship comprises of specialists (mostly geographers) from universities, research organizations, and government agencies, who provide a truly international perspective with contributions from Iceland to Australia and from the USA to Japan. Audience: The book presents current research findings which will be of particular benefit to professionals and practitioners, as well as researchers and tertiary-level educationalists who are involved with land degradation.
