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Author: Mohamed H. Fahmy
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 574
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Book Description
As reproductive performance is an important criterion in animal production, there is considerable interest in prolific breeds. Certain prolific breeds of sheep produce an average of more than two lambs per pregnancy. With the "discovery" of the Finnsheep and Romanov breeds, followed in the 1980s by the discovery of the Booroola gene in Australia, research into prolificacy has escalated. Also, artificial insemination and embryo transfer techniques now make it easier to move prolific breeds across continents and incorporate prolificacy into local populations. There have also been a number of recent studies on the physiology, nutrition and management of prolific sheep. Previously there has been no single book reviewing and collating current knowledge of prolific sheep. This book fills the gap and covers all aspects of the subject, including descriptions of the various breeds. Written by authors from every region of the world, the book is a comprehensive work on this subject.
Author: Mohamed H. Fahmy
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 574
Get Book Here
Book Description
As reproductive performance is an important criterion in animal production, there is considerable interest in prolific breeds. Certain prolific breeds of sheep produce an average of more than two lambs per pregnancy. With the "discovery" of the Finnsheep and Romanov breeds, followed in the 1980s by the discovery of the Booroola gene in Australia, research into prolificacy has escalated. Also, artificial insemination and embryo transfer techniques now make it easier to move prolific breeds across continents and incorporate prolificacy into local populations. There have also been a number of recent studies on the physiology, nutrition and management of prolific sheep. Previously there has been no single book reviewing and collating current knowledge of prolific sheep. This book fills the gap and covers all aspects of the subject, including descriptions of the various breeds. Written by authors from every region of the world, the book is a comprehensive work on this subject.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 700
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Book Description
Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 842
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 802
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
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Author: USA House of Representatives
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
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Book Description
Author: U.S. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 780
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
