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Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523503920
Category : Cooking
Languages : en
Pages : 337
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Book Description
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523503920
Category : Cooking
Languages : en
Pages : 337
Get Book Here
Book Description
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
Author: Dennis E. Fuller
Publisher:
ISBN:
Category : Mach number
Languages : en
Pages : 28
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Book Description
Author: JS Gould
Publisher: CSIRO PUBLISHING
ISBN: 0643102779
Category : Science
Languages : en
Pages : 230
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Book Description
Project Vesta was a comprehensive research project to investigate the behaviour and spread of high-intensity bushfires in dry eucalypt forests with different fuel ages and understorey vegetation structures. The project was designed to quantify age-related changes in fuel attributes and fire behaviour in dry eucalypt forests typical of southern Australia. The four main scientific aims of Project Vesta were: To quantify the changes in the behaviour of fire in dry eucalypt forest as fuel develops with age (i.e. time since fire); To characterise wind speed profiles in forest with different overstorey and understorey vegetation structure in relation to fire behaviour; To develop new algorithms describing the relationship between fire spread and wind speed, and fire spread and fuel characteristics including load, structure and height; and to develop a National Fire Behaviour Prediction System for dry eucalypt forests. These aims have been addressed through a program of experimental burning and associated studies at two sites in the south-west of Western Australia.
Author: Christine Eriksen
Publisher: Springer Nature
ISBN: 9811525331
Category : Social Science
Languages : en
Pages : 148
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Book Description
This book explores how fire, plants and people coexist in the Anthropocene. In a time of dramatic environmental transformation, the authors examine how human impacts on the planetary system are being felt at all levels from the geological and the arboreal to the atmospheric. The book brings together the disciplines of human geography and art history to examine fire-plant-people alliances and multispecies world-making. The authors listen carefully to the narratives of bushfire survivors. They embrace the responses of contemporary artists, as practice becomes interwoven with fire as well as ruin and regrowth. Through visual, textual and felt ways of being, the chapters illuminate, illustrate, impress and imprint the imagined and actual agency of plants and people within a changing climate — from Aboriginal ecocultural burning to nuclear fire. By holding grief and enacting hope, the book shows how relationships come to be and are likely to change due to the interdependencies of fire, plants and people in the Anthropocene.
Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579653545
Category : Cooking
Languages : en
Pages : 289
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Book Description
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Theresa Armstrong
Publisher: Portage & Main Press
ISBN: 1553797906
Category : Education
Languages : en
Pages : 253
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Book Description
This book will inspire, challenge and engage you—and transform your teaching and learning. Each chapter in this book is written by a different educator or team about their experiences with project-based learning, both in and out of the classroom. They reflect not only on the how of project-based learning, but more importantly, on the what and the why. They offer insight into how connecting with learners, honouring their experiences, and promoting deep and rich questioning can be the path to powerful projects and learning. Their writing and thinking is saturated with empathy, expertise, a desire to improve their practice, and an acknowledgment of the need to collaborate.
Author: Scott Rieckens
Publisher: New World Library
ISBN: 1608685810
Category : Business & Economics
Languages : en
Pages : 226
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Book Description
What if a happier life was only a few simple choices away? A successful entrepreneur living in Southern California, Scott Rieckens had built a “dream life”: a happy marriage, a two-year-old daughter, a membership to a boat club, and a BMW in the driveway. But underneath the surface, Scott was creatively stifled, depressed, and overworked trying to help pay for his family’s beach-town lifestyle. Then one day, Scott listened to a podcast interview that changed everything. Five months later, he had quit his job, convinced his family to leave their home, and cut their expenses in half. Follow Scott and his family as they devote everything to FIRE (financial independence retire early), a subculture obsessed with maximizing wealth and happiness. Filled with inspiring case studies and powerful advice, Playing with FIRE is one family’s journey to acquire the one thing that money can’t buy: a simpler — and happier — life. Based on the documentary
Author: Joe Dever
Publisher:
ISBN: 9781906103125
Category : Adventure games
Languages : en
Pages :
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Book Description
Author: Jewell Parker Rhodes
Publisher: Little, Brown Books for Young Readers
ISBN: 0316493848
Category : Juvenile Fiction
Languages : en
Pages : 176
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Book Description
From award-winning and bestselling author Jewell Parker Rhodes comes a powerful coming-of-age survival tale exploring issues of race, class, and climate change. Addy is haunted by the tragic fire that killed her parents, leaving her to be raised by her grandmother. Years later, Addy’s grandmother has enrolled her in a summer wilderness program. There, Addy joins five other Black city kids—each with their own troubles—to spend a summer out west. Deep in the forest the kids learn new (and to them) strange skills: camping, hiking, rock climbing, and how to start and safely put out campfires. Most important, they learn to depend upon each other for companionship and survival. But then comes a devastating forest fire… Addy is face-to-face with her destiny and haunting past. Developing her courage and resiliency against the raging fire, it’s up to Addy to lead her friends to safety. Not all are saved. But remembering her origins and grandmother’s teachings, she’s able to use street smarts, wilderness skills, and her spiritual intuition to survive. BCALA 2021 Best of the Best Book A Cadmus Children’s Fiction Award for the Green Earth Book Award winner
Author: Steven Raichlen
Publisher: Hachette UK
ISBN: 0761164391
Category : Cooking
Languages : en
Pages : 633
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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
