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Author: Hercules Powder Company
Publisher:
ISBN:
Category : Clearing of land
Languages : en
Pages : 98
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Book Description
Author: Hercules Powder Company
Publisher:
ISBN:
Category : Clearing of land
Languages : en
Pages : 98
Get Book Here
Book Description
Author: Hercules Powder Company
Publisher:
ISBN:
Category : Clearing of land
Languages : en
Pages : 72
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Book Description
Author: Hercules Powder Company
Publisher: Legare Street Press
ISBN: 9781018687582
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Hercules Powder Company
Publisher:
ISBN:
Category : Blasting
Languages : en
Pages : 68
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Book Description
Author: Hercules Powder Company
Publisher:
ISBN:
Category : Blasting
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306
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Book Description
Author: Frederick Gottleib Dokkenwadel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
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Book Description
Author: Thomas A. Lyson
Publisher: UPNE
ISBN: 1611683033
Category : Business & Economics
Languages : en
Pages : 162
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Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 0271097906
Category : Social Science
Languages : en
Pages : 398
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Book Description
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 800
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Book Description
