Progress in Botany 69 PDF Download
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Author: Ulrich Lüttge
Publisher: Springer Science & Business Media
ISBN: 3540729542
Category : Science
Languages : en
Pages : 480
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Book Description
With one volume published each year, this series keeps scientists and students current with the latest developments and results in all areas of the plant sciences. This present volume includes insightful reviews covering genetics, cell biology, physiology, comparative morphology, systematics, ecology, and vegetation science.
Author: Ulrich Lüttge
Publisher: Springer Science & Business Media
ISBN: 3540729542
Category : Science
Languages : en
Pages : 480
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Book Description
With one volume published each year, this series keeps scientists and students current with the latest developments and results in all areas of the plant sciences. This present volume includes insightful reviews covering genetics, cell biology, physiology, comparative morphology, systematics, ecology, and vegetation science.
Author: H.-Dietmar Behnke
Publisher: Springer Science & Business Media
ISBN: 3642751547
Category : Science
Languages : en
Pages : 433
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Book Description
Author: Heinz Ellenberg
Publisher: Springer Science & Business Media
ISBN: 3642671209
Category : Science
Languages : en
Pages : 511
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Book Description
Author: Karl Esser
Publisher: Springer Science & Business Media
ISBN: 3642694454
Category : Science
Languages : en
Pages : 420
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Book Description
Author:
Publisher: Academic Press
ISBN: 9780123743275
Category : Science
Languages : en
Pages : 288
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Book Description
Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 47th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to post-graduates and researchers alike. * Multidisciplinary reviews written from a broad range of scientific perspectives * For over 40 years, series has enjoyed a reputation for excellence * Contributors internationally recognized authorities in their respective fields
Author: Smithsonian Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author:
Publisher: Elsevier
ISBN: 0080561594
Category : Technology & Engineering
Languages : en
Pages : 253
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Book Description
Advances in Botanical Research
Author: J. A. Callow
Publisher: Gulf Professional Publishing
ISBN: 9780120059393
Category : Science
Languages : en
Pages : 336
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Book Description
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics that appeal to post-graduates and researchers in plant sciences -- including botany, plant biochemistry, plant pathology and plant physiology. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Volume 39 is a cumulative subject index that details the contents of Volumes 1 through 38 in addition to a complete contributor list! Cumulative Subject Index of Volumes 1-38 Includes coverage of more than 30 years of publication
Author: A.S. Yadav
Publisher: CRC Press
ISBN: 1000572528
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide valuable sources for scholars and researchers, as well as serve as a guide book to the farmer’s community and development agencies. The book is organized into 18 chapters, which include advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization, etc. The text is illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting-edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Author: Heidi Halbwirth
Publisher: John Wiley & Sons
ISBN: 1119427932
Category : Science
Languages : en
Pages : 449
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Book Description
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse range of biological functions and processes, and provide many benefits to both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions, are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. This sixth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Heidi Halbwirth, Karl Stich, Véronique Cheynier and Stéphane Quideau, and is a continuance of the series’ tradition of compiling a cornucopia of cutting-edge chapters, written by some of the leading experts in their respective fields of polyphenol sciences. Highlighted herein are some of the most recent and pertinent developments in polyphenol research, covering such major areas as: Chemistry and physicochemistry Biosynthesis, genetics & metabolic engineering Roles in plants and ecosystems Food, nutrition & health Applied polyphenols This book is a distillation of the most current information, and as such, will surely prove an invaluable source for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.
