Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology PDF Download
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Author: D.R. Oliver
Publisher: Springer Science & Business Media
ISBN: 9400907818
Category : Science
Languages : en
Pages : 588
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Book Description
Author: D.R. Oliver
Publisher: Springer Science & Business Media
ISBN: 9400907818
Category : Science
Languages : en
Pages : 588
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Book Description
Author: M. Corti
Publisher: Springer
ISBN: 3798516855
Category : Science
Languages : en
Pages : 520
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Book Description
Author: Hans C. Öttinger
Publisher: Springer Science & Business Media
ISBN: 3642582907
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
This book consists of two strongly interweaved parts: the mathematical theory of stochastic processes and its applications to molecular theories of polymeric fluids. The comprehensive mathematical background provided in the first section will be equally useful in many other branches of engineering and the natural sciences. The second part provides readers with a more direct understanding of polymer dynamics, allowing them to identify exactly solvable models more easily, and to develop efficient computer simulation algorithms in a straightforward manner. In view of the examples and applications to problems taken from the front line of science, this volume may be used both as a basic textbook or as a reference book. Program examples written in FORTRAN are available via ftp from ftp.springer.de/pub/chemistry/polysim/.
Author: Anil K. Bhowmick
Publisher: CRC Press
ISBN: 1420007181
Category : Technology & Engineering
Languages : en
Pages : 1105
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Book Description
From weather-proof tires and artificial hearts to the o-rings and valve seals that enable successful space exploration, rubber is an indispensable component of modern civilization. Stiff competition and stringent application requirements foster continuous challenges requiring manufacturers to fund ever-expanding research projects. However, this vas
Author: James Freeman Steffe
Publisher: Freeman Press
ISBN: 0963203614
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Author: S.T. Beckett
Publisher: Springer Science & Business Media
ISBN: 1461312272
Category : Technology & Engineering
Languages : en
Pages : 482
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Book Description
Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of product, to a very highly automated one with continuously operating high speed production lines. In addition, consumers have developed a greater expectation for consistently high standard products and coupled this with demands for such things as a more natural flavour, lower fat etc. The need for an increased knowledge of the scientific principles behind food processing has never been greater. Within the industry itself, increased automation, company diversification and amalgamations etc. have meant that those working in it have often to change their field of operation. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case. This means that a basic knowledge of the principles behind food processing is necessary both for the student at university or college, and for those already in the industry. It is hoped, therefore, that this book will appeal to both, and prove to be a useful reference over a wide range of food processing.
Author: Muralisrinivasan Subramanian
Publisher: Momentum Press
ISBN: 1949449025
Category : Science
Languages : en
Pages : 174
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Book Description
Basics of Polymer, Volume II, demonstrates the scope of polymer testing. In addition, it introduces versatile methods of testing equipment effectively and clearly. In recent years, polymer testing has been extensively developed. Its utility has also been explored in detail, and areas of its practical application in the polymer industry have been added. Polymers, with their macromolecules, undergo a wide variety of phase changes during their processing. Due to this, the author discusses these important, useful, and instrumental techniques aimed at improving the quality of products. This book introduces the exceptionally promising instrumental methods that are of interest and relevance to technologists. Students interested in various aspects of instrumental techniques will also find the book useful. The instrumental techniques are discussed along with their possible applications to polymers. Looking to the future, it might be said that instrumental techniques will be, and should be, the methods for further research and study.
Author: Kenneth J. Valentas
Publisher: CRC Press
ISBN: 9781420049077
Category : Technology & Engineering
Languages : en
Pages : 732
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Book Description
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Author: Peter A Williams
Publisher: Royal Society of Chemistry
ISBN: 1847551017
Category : Technology & Engineering
Languages : en
Pages : 377
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Book Description
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Author: Alistair M. Stephen
Publisher: CRC Press
ISBN: 1420015168
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
