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Author: Mrs. A. A. Berry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 140
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Book Description
Author: Mrs. A. A. Berry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 140
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Book Description
Author: Mrs. A. A. Berry
Publisher: Forgotten Books
ISBN: 9780259915119
Category : Pets
Languages : en
Pages : 144
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Book Description
Excerpt from Profitable Poultry, 1912: Berry's Golden Rule Poultry Farm The old saying, Nothing succeeds like success, is especially true in the poultry business, and I do not know of any business that so many succeed so easily or well with as little capital as those engaged in this line of work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 894
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Book Description
Author: East St. Louis. Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 302
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Book Description
Author: Mrs. A. A. Berry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 128
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Book Description
Author: A. a. Berry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781729647707
Category :
Languages : en
Pages : 142
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Book Description
This special re-print edition of Mrs. A.A. Berry's book "Berry's Golden Rule Poultry Farm or; Profitable Poultry" is a guide to raising poultry for pleasure and profit. Written in 1913 by one of the greatest female poultry entrepreneurs of the early 20th Century, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry. Also included are insights into Mrs. Berry's famous poultry operation at Clarinda, Iowa, as well as details on the poultry breeds she raised, including Plymouth Rocks, Wyandottes, Orpingtons, Rhode Island Reds, Brahmas, Langshans, Cochins, Leghorns, Minorcas, Houdans, Anconas, Hamburgs, Runner Ducks, Pekin Ducks and others. Lavishly illustrated with vintage period photographs, this classic text also offers a fascinating look into the mail order poultry business of a century ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 800
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Book Description
Author: Grand Rapids Public Library (Grand Rapids, Mich.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Indianapolis Public Library
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 176
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Book Description
Author: Mrs A A Berry
Publisher: Legare Street Press
ISBN: 9781015048409
Category :
Languages : en
Pages : 140
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
