Profitable Food and Beverage Management PDF Download
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Author: Eric F. Green
Publisher: Van Nostrand Reinhold
ISBN: 9780442007089
Category :
Languages : en
Pages : 430
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Book Description
Author: Eric F. Green
Publisher: Van Nostrand Reinhold
ISBN: 9780442007089
Category :
Languages : en
Pages : 430
Get Book
Book Description
Author: Eric F. Green
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: Richard Kotas
Publisher: Hodder Education
ISBN: 9780340595121
Category : Food service management
Languages : en
Pages : 338
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Book Description
This advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability.
Author: Roy C. Wood
Publisher: Routledge
ISBN: 113636210X
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Author: John Cousins
Publisher: Goodfellow Publishers Ltd
ISBN: 1910158747
Category : Business & Economics
Languages : en
Pages : 361
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Book Description
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Author: Chris Kirui
Publisher: GRIN Verlag
ISBN: 3668849439
Category : Business & Economics
Languages : en
Pages : 10
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Book Description
Seminar paper from the year 2018 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, , language: English, abstract: In the UK, Mitchells and Butlers provide her customers with a wide range of food experiences through the pubs, bars, and restaurants it operates with the famous brands including O'Neill, Toby Carvery, Harvester among others. In the last three year period, the sector has seen a boost of about 3000 new entries into the industry catapulted by the ever increasing number of customers primarily the millennial willing and able to spend their significant proportion of their income on eating out (Crick, 2016). The increasing demand has created an opportunity for new players in the industry to acquire a proportion of the market making the other traditional market players to continuously strive for market share making each service provider to frequently review their brands and estates as well as how to handle their customers in relation to time they spend in the premises and the quality of the service and experience during the eating out. [...]
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001212
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: Paul Alexander Morrison
Publisher:
ISBN: 9781862504776
Category : Food service
Languages : en
Pages : 254
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Book Description
This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results.
Author: John Cousins
Publisher: Goodfellow Publishers Ltd
ISBN: 1911635115
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
