Profitable Caged Layer Management PDF Download
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Author: John M. Snyder
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 56
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Book Description
Author: John M. Snyder
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
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Book Description
Author: William O. Cawley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 570
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Book Description
Author: Clarence Edgar Lee
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 300
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Book Description
Author: NPCS Board
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 9381039135
Category :
Languages : en
Pages : 188
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Book Description
(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Livestock farming is raising animals for food or to sell and is very well planned. Livestock animals play an important role in rural economic development. Some of these animals include cattle or dairy cows, chickens, goats, pigs, sheep, etc. India is the second largest market worldwide and aquaculture contributes 1.5 per cent to the gross domestic product (GDP), Livestock gives us meat, eggs and milk apart from using the skins and hair of some animals for blankets, clothing, and brushes. Manure from these animals will be used to make plants grow better. Poultry farming is raising chickens for meat or eggs and India is the fourth largest market worldwide in poultry. Dairy farms are farms where cows are raised to make milk and milk products like cheese, ice cream, butter and whipping cream. Today, poultry raising and dairy farming are big business. India has a high potential in the sheep industry and also a very diverse genetic resources through which, if scientifically bred the production in sheep industry can be enhanced. India is endowed with livestock resources of vast genetic diversity and accounts for about 11 percent of the world livestock population. The country boasts of 55 per cent of the world buffalo population, 20 per cent of the goat population and 16 per cent of the cattle population in the world. India has the second rank with respect to goat and sheep world population. Indian exports of live animals like sheep and goat over the years continued to dominate with a registered growth of 9.98 per cent over the last three years. The government is making concerted efforts to tap the vast export potential of the country huge livestock population. The aim of this book is to provide some profitable farming & Allied projects for you. You can invest in any farming and allied projects such as: dairy farm to produce milk, poultry processing plant, poultry feed, egg powder, shrimp farming, goat & sheep farming, pig farming, angora rabbit farming, pig meat processing. This book is very useful for one who wants to enter in this field, for businessmen, industrialists and all relevant people.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 316
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Book Description
Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422
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Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
