Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 4
Book Description
Professional Technical Manpower Requirements in the Food and Beverage Industries
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 4
Book Description
Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries
Author: International Labour Organisation. Food and Drink Industries Committee
Publisher: International Labour Organization
ISBN: 9221078841
Category : Beverage industry
Languages : en
Pages : 40
Book Description
Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Publisher: International Labour Organization
ISBN: 9221078841
Category : Beverage industry
Languages : en
Pages : 40
Book Description
Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Tomorrow's Manpower Needs
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 318
Book Description
Canadian Food Industries
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 864
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 864
Book Description
Tomorrow's Manpower Needs: National trends and outlook: industry employment and occupational structure
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 132
Book Description
Manpower Requirements in the Food Service Industry with Implications for Vocational Education in Alberta
Author: Hana Cerny
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 270
Book Description
A Manpower Study of the Food Processing and Beverage Industry in Ontario
Author: Richard M. Myron
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 132
Book Description
Bulletin of the United States Bureau of Labor Statistics
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1034
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1034
Book Description
Manpower Requirements in the Food Service Industry with Implications for Vocational Education in Alberta
Author: Cerny, Hana
Publisher: c1976.
ISBN:
Category : Food service
Languages : en
Pages : 270
Book Description
Publisher: c1976.
ISBN:
Category : Food service
Languages : en
Pages : 270
Book Description
BLS Report
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 104
Book Description