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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9780471512943
Category : Cooking
Languages : en
Pages : 192
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Book Description
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
Author: Wayne Gisslen
Publisher:
ISBN: 9780470914984
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470914922
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470894040
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9781118876763
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470769171
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470924532
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9780470284742
Category :
Languages : en
Pages : 1088
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Book Description
Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.
