Productivity and Quality of Multicut Fodder Sorghum ( Sorghum Bicolor(L.) Moench) as Influenced by Nutrient Level and Biofertilizer PDF Download
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Author: Manish Kushwaha
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author: Manish Kushwaha
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Author: S. Narendra Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Author:
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Category : Plant breeding
Languages : en
Pages : 86
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Author: Patil V B.
Publisher:
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Category :
Languages : en
Pages : 17
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Author:
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Category : Sorghum
Languages : en
Pages : 316
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Author: FATHIMA P. S
Publisher:
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Category :
Languages : en
Pages : 140
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Author: Szilvia Katalin Zilahi-Sebess
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Category :
Languages : en
Pages :
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Forage sorghum (Sorghum bicolor L. Moench) is one of the prospective crops that may be used to produce biofuels in the future. Therefore, it is of interest to find management practices that improve both the production of biomass yield and quality. This study presents observations of the effects different rates of nitrogen fertilization have on yield, tissue nitrogen content, and tissue quality measures such as ash, lignin, sucrose, xylans, cellulose and starch content, based on three years of field trials from the Brazos Bottom and one year of field trials from near China, Texas. Data for the quality components were obtained using near infrared spectroscopy, with the exception of tissue nitrogen which was determined by using the dry combustion method. This study has showed fertilizer nitrogen had a strong positive correlation with the tissue nitrogen of sorghum biomass. Changes in tissue quality in relationship with fertilizer nitrogen levels and tissue nitrogen concentration were also observed. Ash showed a strong positive and sucrose showed a strong negative correlation to both iv tissue nitrogen concentration and fertilizer nitrogen application. Similarly to sucrose, starch also decreased with higher nitrogen levels and lignin was found to increase slightly. The concentration of cellulose and xylans were very weakly affected by nitrogen application and nitrogen concentration.
Author: M. J. V. Rao
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Author: Raad Muhsin Muttar Al-Molla
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Author: Vilas A. Tonapi
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
