Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) PDF full book. Access full book title Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) by Xiujie Li. Download full books in PDF and EPUB format.
Author: Xiujie Li
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category : Antigens
Languages : en
Pages : 154
Get Book
Book Description
Author: Xiujie Li
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category : Antigens
Languages : en
Pages : 154
Get Book
Book Description
Author: Xiao-Ying Zhang
Publisher: Springer Nature
ISBN: 3030726886
Category : Medical
Languages : en
Pages : 316
Get Book
Book Description
This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.
Author: Rüdiger Schade
Publisher: Springer
ISBN: 3662044889
Category : Science
Languages : en
Pages : 266
Get Book
Book Description
Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 682
Get Book
Book Description
Author: L. Erickson
Publisher: Springer Science & Business Media
ISBN: 9401723176
Category : Science
Languages : en
Pages : 381
Get Book
Book Description
Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.
Author: C. Chatterjee
Publisher:
ISBN: 9780785546498
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN: 9780470127087
Category : Science
Languages : en
Pages : 0
Get Book
Book Description
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.
Author: Galanakis Charis
Publisher: Academic Press
ISBN: 0128150572
Category : Technology & Engineering
Languages : en
Pages : 432
Get Book
Book Description
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Author: David Carlander
Publisher:
ISBN: 9789155452278
Category :
Languages : en
Pages : 53
Get Book
Book Description
Author: W.E. Blatz
Publisher: University of Toronto Press
ISBN: 1442633816
Category : Psychology
Languages : en
Pages : 214
Get Book
Book Description
During his lifetime, W.E. Blatz was so much occupied with the development of the University of Toronto’s Institute of Child Study that he was able to devote little time to writing. This is his first book to appear in twenty-one years, and his first complete exposition of his famous Theory of Security. The Theory of Security is radically different from the theories promulgated by Freudian psychologists. Whereas Freudian personality theory is based on the notion of “unconscious,” an entity that is only indirectly observable, the Theory of Security derives from the observation of the conscious state in all its manifestations. Dr. Blatz thus makes use of both empirical observations and the results of introspection, and, as might be expected, some of his conclusions run counter to those reached in much current psychological discussion. But proof of the forcible influence of the theory and its author may be found in the impressive number of books and articles already published by Dr. Blatz’s associates at the Institute of Child Study, applying the theory to the practical problems of psychological observation and therapy. It is fitting that the man whose work has generated so much fruitful research by others in this field should at last have set down in book form the fundamental principles that guided them.
