Production and Marketing of Food Grains in the Sudan, with Particular Reference to Sorghum PDF Download
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Author: Omer Elfarouk Abdelaziz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Author: Omer Elfarouk Abdelaziz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Author: Osman Abbel-Rahman Hakim
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 224
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Author: Abdelaziz Abdelfattah Hashim
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 240
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Edward B. Reeves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 151
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Author: Omer-Elfarouk Abdel-Aziz
Publisher:
ISBN:
Category :
Languages : en
Pages :
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The study is concerned with the production and marketing of dura (sorghum) and sesame in the eastern central rainlands of the Sudan. The two crops are regarded as major export commodities and considerable emphasis has been given to expanding the areas under cultivation using mechanised farming cultivation. The study examines production aspects and the marketing component of the research concentrates on comparing the performancies of the public and private sectors. Dura marketing is in the hands of the latter and sesame in the former. The thesis consists of eleven chapters and begins with an introduction to the economy of the Sudan. Four chapters then follow on dura production and marketing. The first deals with both the economic and agronomic aspects of mechanised dura production with special reference to the two main surplus areas, Gedaref and Damazine. The second chapter deals with the production of dura in the Sudan. The third chapter discusses the internal trade in dura - together with the spatial and temporal analysis . The marketing situation is also dealt with in detail. The final chapter on dura examines the world market situation. In the years with good crops the Sudan is a major exporter but when the annual crop is low, the Government bans exports. The next four chapters deal with sesame. The first concentrates on production, the second on the internal trade, the third is concerned with the internal supply, demand and price situation and the fourth with the world trade in oilseeds in which Sudanese sesame is an important commodity. Chapter ten summarises common features of both dura and sesame production and marketing in the Sudan and makes various recommendations to alleviate major problems. In the final chapter, the thesis is summarised and the conclusion presented. The private sector is characterised by oligopoly in the marketing structure, but the level of efficiency attained in the performance of marketing functions is relatively high, given the lack of infrastructure in the Sudan. The public sector is characterised by both exploitive prices and higher costs because of inefficiency. Both sections lead to the depression of producers prices at a time when production costs are rising steeply. All this has a marked disincentive effect on the producers.
Author: Library of Congress. Library of Congress Office, Nairobi, Kenya
Publisher:
ISBN:
Category : Africa, Eastern
Languages : en
Pages : 680
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Book Description
Vols. for 19 - include a publishers' directory.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 734
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Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480
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Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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