Production and Feeding of Silage PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: R. S. Park
Publisher: Brill Wageningen Academic
ISBN:
Category : Nature
Languages : en
Pages : 292
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Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: Miriam S. Balmuth
Publisher:
ISBN: 9780788178221
Category :
Languages : en
Pages : 0
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Book Description
Corn silage is an important source of forage in the U.S. It makes up over 40% of the value of the forage fed to dairy cows in the U.S. & is also an important feed in the beef finishing industry. This publication provides information on cost effective, safe, & environmentally sound ways to produce & use high quality corn silage. Sections include: planning for corn silage production; planting; harvesting; storing; the fermentation process; silage additives; silage evaluation; feeding silage to dairy cattle; feeding silage to beef cattle; mycotoxins in corn silage; & buying & selling silage. Color & b&w photos & drawings.
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 968
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Estmer W. Hudson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
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Book Description
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
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Book Description
Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
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Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Author:
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 0
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Book Description
Author: Paul Eugene Strickler
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
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Book Description
