Production and Consumption in the Low Countries, 13th-16th Centuries PDF Download
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Author: Raymond van Uytven
Publisher: Taylor & Francis
ISBN: 1040235603
Category : History
Languages : en
Pages : 362
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Book Description
The subject of this volume is the relationship between production and consumption, considered not only as the supply and demand sides of economic life, but within the broader context of the societies of the Low Countries between the 12th and the 16th centuries. Amongst the topics covered are the reality of the so-called 'late medieval depression', comparisons between the great merchant cities of Bruges and Antwerp, and the actual importance of the trade in art and luxury goods. One group of articles then looks in detail at the cloth industry, which remained the mainstay of the region's wealth, and the effects upon it of changes in technology and in fashion, while the volume concludes with two studies specially translated from Dutch, on wine and beer consumption.
Author: Raymond van Uytven
Publisher: Taylor & Francis
ISBN: 1040235603
Category : History
Languages : en
Pages : 362
Get Book Here
Book Description
The subject of this volume is the relationship between production and consumption, considered not only as the supply and demand sides of economic life, but within the broader context of the societies of the Low Countries between the 12th and the 16th centuries. Amongst the topics covered are the reality of the so-called 'late medieval depression', comparisons between the great merchant cities of Bruges and Antwerp, and the actual importance of the trade in art and luxury goods. One group of articles then looks in detail at the cloth industry, which remained the mainstay of the region's wealth, and the effects upon it of changes in technology and in fashion, while the volume concludes with two studies specially translated from Dutch, on wine and beer consumption.
Author: Clé Lesger
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754652205
Category : History
Languages : en
Pages : 358
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Book Description
This groundbreaking study challenges the notion that the shift of commercial power from Antwerp to Amsterdam in the sixteenth century was inevitable, and that the persistence of medieval practices in the former city doomed it to economic decline. Instead, it is argued that the physical division of the Low Countries into separate, hostile, states forced Amsterdam to redefine its role as trading capital of the Dutch Republic, and provided it with unique opportunities that it fully exploited.
Author: Donald J. Harreld
Publisher: BRILL
ISBN: 9004141049
Category : History
Languages : en
Pages : 229
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Book Description
This volume looks at the South German merchant community during Antwerp's Golden Age by examining German involvement in the social life of the city as well as by tracing merchants' commercial activities. The first section of the book considers the institutions of trade and the role Germans played in their development and how Germans interacted with other foreign merchant communities. The second section takes a wider view by tracing the commercial networks that South German merchants operated in and by quantifying South German participation in Antwerp's foreign trade.
Author: Andrew Brown
Publisher: Manchester University Press
ISBN: 1526112841
Category : History
Languages : en
Pages : 293
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Book Description
This volume is the first ever attempt to unite and translate some of the key texts which informed Johan Huizinga's famous study of the Burgundian court, The Waning of the Middle Ages, a work which has never gone out of print. It combines these texts with sources that Huizinga did not consider, those that illuminate the wider civic world that the Burgundian court inhabited and the dynamic interaction between court and city. Through these sources, and an introduction offering new perspectives on recent historiography, the book tests whether Huizinga's controversial vision of the period still stands. Covering subjects including ceremonial events, such as the spectacles and gargantuan banquets that made the Burgundian dukes the talk of Europe, the workings of the court, and jousting, archery and rhetoric competitions, the book will appeal to students of late medieval and early modern Europe and to those with wider interests in court culture, ritual and ceremony.
Author: Martha C. Howell
Publisher: Cambridge University Press
ISBN: 0521760461
Category : Business & Economics
Languages : en
Pages : 379
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Book Description
Later generations have sometimes found such actions perplexing, often dismissing them as evidence that business people of the late medieval and early modern worlds did not fully understand market rules.
Author: Joel Mokyr
Publisher: Oxford University Press
ISBN: 0190282991
Category : Business & Economics
Languages : en
Pages : 2812
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Book Description
What were the economic roots of modern industrialism? Were labor unions ever effective in raising workers' living standards? Did high levels of taxation in the past normally lead to economic decline? These and similar questions profoundly inform a wide range of intertwined social issues whose complexity, scope, and depth become fully evident in the Encyclopedia. Due to the interdisciplinary nature of the field, the Encyclopedia is divided not only by chronological and geographic boundaries, but also by related subfields such as agricultural history, demographic history, business history, and the histories of technology, migration, and transportation. The articles, all written and signed by international contributors, include scholars from Europe, Latin America, Africa, and Asia. Covering economic history in all areas of the world and segments of ecnomies from prehistoric times to the present, The Oxford Encyclopedia of Economic History is the ideal resource for students, economists, and general readers, offering a unique glimpse into this integral part of world history.
Author: Bas van Bavel
Publisher: Oxford University Press
ISBN: 0191086657
Category : History
Languages : en
Pages : 525
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Book Description
The Low Countries -- an area roughly embracing the present-day Netherlands and Belgium -- formed a patchwork of varied economic and social development in the Middle Ages, with some regions displaying a remarkable dynamism. Manors and Markets charts the history of these vibrant economies and societies, and contrasts them with alternative paths of development, from the early medieval period to the beginning of the seventeenth century. Providing a concise overview of social and economic changes over more than a thousand years, Bas van Bavel assesses the impact of the social and institutional organization that saw the Low Countries become the most urbanized and densely populated part of Europe by the end of the Middle Ages. By delving into the early and high medieval history of society, van Bavel uncovers the foundations of the flourishing of the medieval Flemish towns and the forces that propelled Holland towards its Golden Age. Exploring the Low Countries at a regional level, van Bavel highlights the importance of localized structures for determining the nature of social transitions and economic growth. He assesses the role of manorial organization, the emergence of markets, the rise of towns, the quest for self-determination by ordinary people, and the sharp regional differences in development that can be observed in the very long run. In doing so, the book offers a significant contribution to the debate about the causes of economic and social change, both past and present.
Author: Richard W. Unger
Publisher: University of Pennsylvania Press
ISBN: 0812203747
Category : History
Languages : en
Pages : 339
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Book Description
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Author: Kathrine Vestergard Pedersen
Publisher: Oxbow Books
ISBN: 1782973702
Category : History
Languages : en
Pages : 211
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Book Description
The eight papers presented here provide a useful introduction to medieval broadcloth, and an up-to-date synthesis of current research. The word broadcloth is nowadays used as an overall term for the woven textiles mass-produced and exported all over Europe. It was first produced in Flanders as a luxurious cloth from the 11th century and throughout the medieval period. Broadcloth is the English term, Laken in Flemish, Tuch in German, Drap in French, Klæde in the Scandinavian languages and Verka in Finish. As the concept of broadcloth has deriving from the written sources it cannot directly be identified in the archaeological textiles and therefore the topic of medieval broadcloth is very suitable as an interdisciplinary theme. The first chapter (John Munro) presents an introduction to the subject and takes the reader through the manufacturing and economic importance of the medieval broadcloth as a luxury item. Chapter two (Carsten Jahnke) describes trade in the Baltic Sea area, detailing production standards, shipping and prices. Chapters three, four and five (Heini Kirjavainen, Riina Rammo and Jerzy Maik) deal with archaeological textiles excavated in the Baltic, Finland and Poland. Chapters six and seven (Camilla Luise Dahl and Kathrine Vestergård Pedersen) concern the problems of combining the terminology from the written sources with archaeological textiles. The last chapter reports on an ongoing reconstruction project; at the open air museum in Eindhoven, Holland, Anton Reurink has tried to recreate a medieval broadcloth based on written and historical sources. During the last few years he has reconstructed the tool for preparing and spinning wool, and a group of spinners has produced a yarn of the right quality. He subsequently wove approximately 20 metres of cloth and conducted the first experiment with foot-fulling.
Author: Peter Scholliers
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
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Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
