Production and Breeding of Chilli Peppers (Capsicum spp.) PDF Download
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Author: Elizanilda Ramalho do Rêgo
Publisher: Springer
ISBN: 3319065327
Category : Science
Languages : en
Pages : 141
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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Author: Elizanilda Ramalho do Rêgo
Publisher: Springer
ISBN: 3319065327
Category : Science
Languages : en
Pages : 141
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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Author: Elizanilda Ramalho do Rego
Publisher: Springer
ISBN: 9783319065335
Category : Science
Languages : en
Pages : 10
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Book Description
The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.
Author: Willene Rose
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973960805
Category :
Languages : en
Pages : 136
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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Author: William Wagner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976068157
Category :
Languages : en
Pages : 136
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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387741100
Category : Science
Languages : en
Pages : 368
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Book Description
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Author: V. M. Russo
Publisher: CABI
ISBN: 9781845937843
Category : Electronic books
Languages : en
Pages : 308
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Book Description
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Author: Johan Van Huylenbroeck
Publisher: Springer
ISBN: 3319906984
Category : Science
Languages : en
Pages : 887
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Book Description
Ornamental plants are economically important worldwide. Both growers and consumers ask continuously for new, improved varieties. Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. This book focuses on the recent advances and achievements in ornamental plant breeding. The first part of the book focuses on plant traits and breeding techniques that are typical for ornamental plants. Eminent research groups write these general chapters. For plant traits like flower colour or shape, breeding for disease resistance and vase or shelf life are reviewed. General technical plant breeding chapters deal with mutation breeding, polyploidisation, in vitro breeding techniques and new developments in molecular techniques. The second part of the book consists of crop-specific chapters. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants). In these crop-specific chapters, the main focus is on recent scientific achievements over the last decade.
Author: Reddy R. Chinthakuntla
Publisher:
ISBN:
Category :
Languages : en
Pages : 77
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Book Description
This study evaluated horticultural characteristics and development of improved cultivars with value-added traits for capsicum breeding selection. A total of 223 accessions belonging to six Capsicum spp. viz; Capsicum annuum, Capsicum baccatum, Capsicum frutescens, Capsicum chinense, Capsicum annum var. glabriuscum, and Capsicum chacoense were used in this study. Plant genetic resource unit of USDA/ARS, Griffin Georgia, provided the accessions.
Author: Michael McAdams
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983801655
Category :
Languages : en
Pages : 136
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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
