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Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 10
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Book Description
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 10
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Book Description
Author:
Publisher:
ISBN:
Category : Mushroom industry
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 1136
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Book Description
Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 96
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Book Description
Author: Food Research I
Publisher: CRC Press
ISBN: 9780824792909
Category : Technology & Engineering
Languages : en
Pages : 582
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Book Description
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Mushroom industry
Languages : en
Pages : 124
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Book Description
Author: S. Rajarathnam
Publisher: New India Publishing
ISBN: 9789380235523
Category : Technology & Engineering
Languages : en
Pages : 762
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Book Description
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 108
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Book Description
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1438709439
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
2011 Updated Reprint. Updated Annually. Commonwealth of Independent States (CIS) Industry: Fishing and Fish Processing Industry
