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Author: Martyn S Ray
Publisher: CRC Press
ISBN: 1000162117
Category : Science
Languages : en
Pages : 364
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Book Description
This new edition follows the original format, which combines a detailed case study - the production of phthalic anhydride - with practical advice and comprehensive background information. Guiding the reader through all major aspects of a chemical engineering design, the text includes both the initial technical and economic feasibility study as well as the detailed design stages. Each aspect of the design is illustrated with material from an award-winning student design project. The book embodies the "learning by doing" approach to design. The student is directed to appropriate information sources and is encouraged to make decisions at each stage of the design process rather than simply following a design method. Thoroughly revised, updated, and expanded, the accompanying text includes developments in important areas and many new references.
Author: Martyn S Ray
Publisher: CRC Press
ISBN: 1000162117
Category : Science
Languages : en
Pages : 364
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Book Description
This new edition follows the original format, which combines a detailed case study - the production of phthalic anhydride - with practical advice and comprehensive background information. Guiding the reader through all major aspects of a chemical engineering design, the text includes both the initial technical and economic feasibility study as well as the detailed design stages. Each aspect of the design is illustrated with material from an award-winning student design project. The book embodies the "learning by doing" approach to design. The student is directed to appropriate information sources and is encouraged to make decisions at each stage of the design process rather than simply following a design method. Thoroughly revised, updated, and expanded, the accompanying text includes developments in important areas and many new references.
Author: Abraham Adewale Adeleke
Publisher: CRC Press
ISBN: 100087253X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources. This book introduces the science and technology of processing solid minerals to concentrates of grades suitable for industrial extraction of metal values and other non-metallic products. It also includes case studies, typical process flowsheets, aspects of the processing of tailings arising from mineral processing plants and worked examples. Features: Includes science and technology of processing solid minerals to concentrates of grades, suitable for industrial extraction of metal values and other non-metallic products. Provides a logical progression from basic to advanced concepts in mineral processing. Designed to stimulate students to think as mineral processing engineers in training. Explores sustainable mineral processing and circular economy in mineral processing. Contains worked examples that clearly illustrate the various theories presented and help readers develop problem-solving skills in mineral processing This book is aimed at professionals and senior undergraduate students in metallurgy, mining, mineral processing, chemistry and chemical engineering.
Author: Ronald W. Rousseau
Publisher: John Wiley & Sons
ISBN: 9780471895589
Category : Technology & Engineering
Languages : en
Pages : 1028
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Book Description
Surveys the selection, design, and operation of most of the industrially important separation processes. Discusses the underlying principles on which the processes are based, and provides illustrative examples of the use of the processes in a modern context. Features thorough treatment of newer separation processes based on membranes, adsorption, chromatography, ion exchange, and chemical complexation. Includes a review of historically important separation processes such as distillation, absorption, extraction, leaching, and crystallization and considers these techniques in light of recent developments affecting them.
Author: Andrew L. Mular
Publisher: SME
ISBN: 9780873352239
Category : Computers
Languages : en
Pages : 1200
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Book Description
Annotation Based on 138 proceedings papers from October 2002, this broad reference will become the new standard text for colleges and will become a must for engineers, consultants, suppliers, manufacturers.
Author: A. W. Westerberg
Publisher: Cambridge University Press
ISBN: 9780521279154
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Process flowsheeting concerns the use of computers to stimulate and design chemical plant of all types, such as petroleum refineries, petrochemical complexes or even food factories. In this 1979 introduction to the topic the authors examine the role of flowsheeting in process plant design and look at the various techniques on which computer-aided systems may be based. For each one of these approaches the advantages and disadvantages are clearly stated and the four most important methods are described in detail. In each case the motivation for its development is analysed and its use is illustrated by a number of practical examples. Particular attention is devoted to the underlying technology of process flowsheeting systems, and an introduction to the analysis of degrees of freedom in flowsheeting and a guide to further reading are also included. This book will still hold value for those interested in the historical development of process flowsheeting.
Author:
Publisher: Elsevier
ISBN: 0128157828
Category : Technology & Engineering
Languages : en
Pages : 2482
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Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author: Deepak Malhotra
Publisher: SME
ISBN: 0873353161
Category : Ore-dressing plants
Languages : en
Pages : 587
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Book Description
A compilation of engaging and insightful papers from the prestigious 2009 Plant Design Symposium, the volume is a sequel to Mineral Processing Plant Design, Practice, and Control, an industry standard published in 2002. Both books are indispensable texts for university-level instruction, as well as valuable guides for operators considering new construction, plant renovation, or expansion. You'll learn the role of innovation, how to finance and conduct feasibility studies, and how to reduce your plant's carbon footprint.
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 778
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Book Description
Author: Benjamin W. Haynes
Publisher:
ISBN:
Category : Manganese
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 486
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Book Description
