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Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 302
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Book Description
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 302
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Book Description
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 592
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Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 248
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Book Description
Author: Deborah S. Wilt
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 164
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Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 172
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
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Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 246
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Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 302
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Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
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