Proceedings Regional Agro-tourism Conference PDF Download
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Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author: Katia Laura Sidali
Publisher: Springer Science & Business Media
ISBN: 3642113613
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Author: Dan Remenyi
Publisher: Academic Conferences Limited
ISBN: 1905305524
Category : Database management
Languages : en
Pages : 583
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Book Description
Author:
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 264
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Book Description
Author: Kenneth O. Hall
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 472
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Book Description
Author: Havid Ardi
Publisher: Springer Nature
ISBN: 2384761242
Category : Literary Criticism
Languages : en
Pages : 152
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Book Description
This is an open access book.Industrial Revolution 4.0. is a global acceleration era in creating a masterpiece to accelerate economic achievement in a country. This era is a challenge for all of us particularly in the field of language, literature, arts and education. In order to respond this challenge, creative industry should take and play important role to bring benefit for our country. For this purpose the 11th International Conference on Language and Arts (ICLA-11) invites researchers, teachers/lecturers, and students to come as presenters or participants. This year theme is “Current Issues in Collaborative Learning and Digital Technology in Languages and Arts”.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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Book Description
Author: Brighton Nyagadza
Publisher: Taylor & Francis
ISBN: 1040101887
Category : Business & Economics
Languages : en
Pages : 206
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Book Description
This insightful, timely and multi-faceted book offers significant insight into the role and complex dynamics of agritourism in Africa. Logically structured, data-led and richly illustrated throughout, chapters provide theoretical, policy and practical implications on the successes and challenges of achieving sustainable agritourism destinations, with an emphasis on technology, that not only grows African economies, but offers work opportunities, increased social empowerment and diversity. Based on empirical research, the volume covers a wide range of topics relating to agritourism in Africa, elucidated through inclusion of case studies and examples from around the continent, including Ghana, Angola and Nigeria. Topics covered include discussion of the features required for a successful agritourism business, the impact of social media and digital marketing on new agritourism destinations. This volume will be of pivotal interest to students, researchers and scholars of Tourism, African Studies and Development Studies.
Author: World Tourism Organization (Unwto)
Publisher:
ISBN: 9789284420339
Category : Business & Economics
Languages : en
Pages : 66
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Book Description
Walking tourism is one of the most popular ways to experience a destination. It allows to engage with local people, nature and culture, and meets the growing demand of travellers of outdoor activities. Walking tourism can be developed anywhere as a sustainable tourism offer and can bring social and economic benefits for local communities.
Author: Anne-Mette Hjalager
Publisher: Routledge
ISBN: 1134480598
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
