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Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century

Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century PDF Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180

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Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.