Proceedings of the Vth International Pineapple Symposium PDF Download
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Author: Pieter Hendrik Joubert
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 216
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Book Description
Author: Pieter Hendrik Joubert
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 216
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Book Description
Author: Robolledo Martinez
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 356
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Book Description
Author: Sheila Belayutham
Publisher: Springer Nature
ISBN: 981167924X
Category : Technology & Engineering
Languages : en
Pages : 1515
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Book Description
This book compiles papers presented during the 5th International Conference on Sustainable Civil Engineering Structures and Construction Materials (SCESCM) held virtually in December 2020. This is the fifth edition of this conference series; the theme for the 5th SCESCM is “Transforming the World, Foster the Sustainable Development Goals (SDGs),” and it focuses on various issues, novel findings, as well as developments in the area of civil and infrastructure, conforming to the SDGs. This book caters to postgraduate students, researchers, and practitioners involved in advocating and embedding sustainability in various phases of design, construction and maintenance of civil engineering structures and infrastructure facilities.
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 2021
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Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Author: Guohua Chen
Publisher: World Scientific
ISBN: 981447410X
Category : Technology & Engineering
Languages : en
Pages : 1439
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Book Description
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Author: Suranant Subhadrabandhu
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 348
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Book Description
Author: Md. Abdul Maleque
Publisher: Springer Nature
ISBN: 9811995095
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
This book presents the proceeding of 5th International Conference on Advances in Manufacturing and Materials Engineering (ICAMME2022), August 9–10, Kuala Lumpur, Malaysia. It presents articles in topics that outline the state-of-the-art information in manufacturing and materials engineering for academia and industries. The topics represent the strong synergy between manufacturing, materials, design, and management supporting the transition from product service systems to life cycle engineering services as a contributor to high value manufacturing. The scope of this book also presents a set of new additive manufacturing, 3D printing, and advanced materials with new technology; green technology for United Nations SDGs; modeling & simulation of materials and manufacturing with some classical case examples. It caters to academics and industrial practitioners who have research interest in the latest advances in manufacturing and materials engineering.
Author: Vidosav Majstorovic
Publisher: Springer
ISBN: 3319564307
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
This book presents the proceedings from the 5th NEWTECH conference (Belgrade, Serbia, 5–9 June 2017), the latest in a series of high-level conferences that bring together experts from academia and industry in order to exchange knowledge, ideas, experiences, research results, and information in the field of manufacturing. The range of topics addressed is wide, including, for example, machine tool research and in-machine measurements, progress in CAD/CAM technologies, rapid prototyping and reverse engineering, nanomanufacturing, advanced material processing, functional and protective surfaces, and cyber-physical and reconfigurable manufacturing systems. The book will benefit readers by providing updates on key issues and recent progress in manufacturing engineering and technologies and will aid the transfer of valuable knowledge to the next generation of academics and practitioners. It will appeal to all who work or conduct research in this rapidly evolving field.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
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Book Description
Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
October 23-25, 2017 Paris, France Key Topics: Food Science & Technology: Tools, Techniques and Instrumentation, Food Processing, Preservation and Packaging, Food and Nutrition, Food Microbes: Probiotics and Functional Foods, The Chemistry of Food Ingredients, Food Security: The Rising Crisis and Its Manangement, Food Public Health & Hygene, Food Industry and Health Hazard, Medical Foods: Enteral Nutrient Solution, Food Safety: Prevention and Control, Diary Food and its Commercial Future, Food Waste Management, Food Adultration: Laws policy and governance, Food Marketing and Economics, Baby Food and its Future Potential, Food Farming and Machinery, Food Psychology,
