Proceedings of the V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings of the V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions PDF full book. Access full book title Proceedings of the V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions by Omar Franco Mora. Download full books in PDF and EPUB format.
Author: Omar Franco Mora
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Omar Franco Mora
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Luis Felipe Arauz
Publisher:
ISBN: 9789066053779
Category : Agricultural processing
Languages : en
Pages : 273
Get Book Here
Book Description
Author: C. K. Beneragama
Publisher:
ISBN: 9789462612761
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: International Society for Horticultural Science. Section for Ornamental Plants
Publisher:
ISBN: 9789462610354
Category : Agricultural processing
Languages : en
Pages : 347
Get Book Here
Book Description
Author: Vijay Yadav Tokala
Publisher: CRC Press
ISBN: 1000474003
Category : Technology & Engineering
Languages : en
Pages : 333
Get Book Here
Book Description
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.
Author: Linus U. Opara
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 424
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 298
Get Book Here
Book Description
Author: B. E. Verlinden
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 756
Get Book Here
Book Description
Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857093622
Category : Technology & Engineering
Languages : en
Pages : 544
Get Book Here
Book Description
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
