Proceedings of the Third International ISHS Symposium on In Vitro Culture and Horticultural Breeding PDF Download
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Author: A. Altman
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 674
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Book Description
Author: A. Altman
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 674
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Book Description
Author: A. Vainstein
Publisher: Springer Science & Business Media
ISBN: 9401709564
Category : Science
Languages : en
Pages : 388
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Book Description
In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as amateur breeders around the world contribute heavily to the field of ornamental breeding, an introductory section dealing with the basics of molecular and classical genetics and the evolution of floral diversity is included. This should enable the reader to bridge the gap between traditional and molecular genetics. Classical approaches to the creation/selection of genetic variability, including mutation and tissue culture-aided breeding, are presented. Processes affecting ornamental and agronomic traits at the molecular level are delineated, along with an in-depth analysis of developments in the protection of intellectual property rights. The thoughts and strategies of molecular and classical geneticists, which are not always complementary or even compatible, are presented side by side in this book, and will serve to spark the imaginations of breeders as well as students entering the exciting world of state-of-the-art ornamentals.
Author: L. H. W. van der Plas
Publisher:
ISBN: 9789066058637
Category : Fruit
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 316
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Book Description
Author: L. H. W. Van Der Plas
Publisher:
ISBN: 9789066058637
Category : Fruit
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1132
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Book Description
Author: G.T. Scarascia Mugnozza
Publisher: Springer Science & Business Media
ISBN: 9401144753
Category : Science
Languages : en
Pages : 412
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Book Description
The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 890
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Book Description
Author: Acram Taji
Publisher:
ISBN: 9789066055223
Category : Electronic books
Languages : en
Pages : 436
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Book Description
Author: Karl-Hermann Neumann
Publisher: Springer Nature
ISBN: 303049098X
Category : Science
Languages : en
Pages : 467
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Book Description
This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications.
