Proceedings of the Twenty-sixth International Horticultural Congress

Proceedings of the Twenty-sixth International Horticultural Congress PDF Author: J. D. McCreight
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 392

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Proceedings of the Second International Symposium on Edible Alliaceae

Proceedings of the Second International Symposium on Edible Alliaceae PDF Author:
Publisher:
ISBN:
Category : Allium
Languages : en
Pages : 308

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Proceedings of the IVth International Symposium on Edible Alliaceae

Proceedings of the IVth International Symposium on Edible Alliaceae PDF Author: Zhu Dewei
Publisher:
ISBN:
Category : Alliaceae
Languages : en
Pages : 380

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Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables PDF Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Biodiversity, Conservation and Sustainability in Asia

Biodiversity, Conservation and Sustainability in Asia PDF Author: Münir Öztürk
Publisher: Springer Nature
ISBN: 3030739430
Category : Nature
Languages : en
Pages : 1072

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Of the world’s seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area. This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others. The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.

Bio-Imaging

Bio-Imaging PDF Author: Rajagopal Vadivambal
Publisher: CRC Press
ISBN: 1466593687
Category : Medical
Languages : en
Pages : 399

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Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica

Index of Conference Proceedings

Index of Conference Proceedings PDF Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 938

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First International Symposium on Edible Alliaceae, Mendoza, Argentina, 14-18 March 1994

First International Symposium on Edible Alliaceae, Mendoza, Argentina, 14-18 March 1994 PDF Author: José Luis Burba
Publisher:
ISBN:
Category : Alliaceae
Languages : en
Pages : 660

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Bioversity International: Newsletter for Europe

Bioversity International: Newsletter for Europe PDF Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 20

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NRI Annual Report and Accounts

NRI Annual Report and Accounts PDF Author:
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 352

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