Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 208
Book Description
Proceedings of the National Commercial Convention of 1885, Held in Atlanta, Ga., May 19, 20, and 21
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 208
Book Description
United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 788
Book Description
United States Government Publications Monthly Catalogue
Author: J. H. Hickcox
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 390
Book Description
The National Union Catalog, Pre-1956 Imprints
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
Book Description
Southern Hospitality
Author: Harvey K. Newman
Publisher: University Alabama Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
Book Description
Newman shows how the cultural tradition of hospitality has encouraged the growth of Atlanta's convention and tourist industry and contributed to the city's rapid development. Harvey Newman finds that the international attention Atlanta enjoys because of its recent hosting of the Olympics is actually the culmination of a tradition of boosterism that dates back to antebellum times and the central place of hospitality within southern culture. Newman's study considers how social forces, historic events, and major entrepreneurs have influenced Atlanta's commercial development. Throughout the city's history, Newman observes, the value of southern hospitality has ensured ongoing support for efforts to develop hospitality as a commercial enterprise. Newman calls particular attention to how issues of race, gender, ethnicity, and class have affected the development of the Atlanta hospitality industry. African Americans traditionally provided much of the labor for the industry, first as slaves who cooked, cleaned, carried bags, and shined shoes at railroad inns and later as workers in the restaurants and hotels established in the central city. Segregation led African Americans to develop their own commercial areas and business districts. In the early years, women--black and white--found that hospitality was one of the few industries in which they were allowed to work: white widows often ran boarding houses, and black women found work cooking and cleaning in hotels and restaurants. Although the transformation of downtown Atlanta into a tourist and convention center has provided jobs for many residents, Newman concludes that people in the central city--mostly African Americans--have not shared equally in the region's overall economic growth. Instead, Newman considers the division and tension between downtown and the suburbs, and he questions whether the city should continue to make large public investments in hospitality businesses that are available in other localities and do not reflect the region's specific culture. Instead, Newman suggests the city invest in smaller projects, especially those that emphasize the culture of the South and those that aim to revitalize African American neighborhoods and promote the culture of the South shared by blacks and whites.
Publisher: University Alabama Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
Book Description
Newman shows how the cultural tradition of hospitality has encouraged the growth of Atlanta's convention and tourist industry and contributed to the city's rapid development. Harvey Newman finds that the international attention Atlanta enjoys because of its recent hosting of the Olympics is actually the culmination of a tradition of boosterism that dates back to antebellum times and the central place of hospitality within southern culture. Newman's study considers how social forces, historic events, and major entrepreneurs have influenced Atlanta's commercial development. Throughout the city's history, Newman observes, the value of southern hospitality has ensured ongoing support for efforts to develop hospitality as a commercial enterprise. Newman calls particular attention to how issues of race, gender, ethnicity, and class have affected the development of the Atlanta hospitality industry. African Americans traditionally provided much of the labor for the industry, first as slaves who cooked, cleaned, carried bags, and shined shoes at railroad inns and later as workers in the restaurants and hotels established in the central city. Segregation led African Americans to develop their own commercial areas and business districts. In the early years, women--black and white--found that hospitality was one of the few industries in which they were allowed to work: white widows often ran boarding houses, and black women found work cooking and cleaning in hotels and restaurants. Although the transformation of downtown Atlanta into a tourist and convention center has provided jobs for many residents, Newman concludes that people in the central city--mostly African Americans--have not shared equally in the region's overall economic growth. Instead, Newman considers the division and tension between downtown and the suburbs, and he questions whether the city should continue to make large public investments in hospitality businesses that are available in other localities and do not reflect the region's specific culture. Instead, Newman suggests the city invest in smaller projects, especially those that emphasize the culture of the South and those that aim to revitalize African American neighborhoods and promote the culture of the South shared by blacks and whites.
Proceedings of the ... Annual Convention of the American Bankers' Association
Author: American Bankers Association
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 614
Book Description
Proceedings of the Convention of Banks and Bankers
Author: American Bankers Association
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 788
Book Description
Harper's Book of Facts
Author: Charlton Thomas Lewis
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 968
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 968
Book Description
Engineering and Mining Journal
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 480
Book Description
The Cultivator & Country Gentleman
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088
Book Description